Hello, everyone! Boy, do I have a treat in store for you all today.
I don’t know about you guys, but I’m a HUGE fan of Bundt cakes. I’m also a HUGE fan of pineapple upside down cake.
Are you catching on to what I’m getting at, here? Today, we are going to make pumpkin apple cinnamon Bundt Cake. Mmm! I think this cake will suit your holiday table quite well, don’t you?
I love how this cake smells while it is baking in the oven. My entire house is filled with the aroma of fall. How special! This cake is pretty to look at, melts in your mouth, and totally easy to make.
What I like best about it is the fact that there are slices of apples and spices in every slice! It’s seriously like capturing fall, the scents, and baby smiles into a Bundt pan and baking them into a cake. I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too. Are you as excited as I am about this recipe?
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Quick Tip: Make sure to liberally spray your Bundt pan with Pam cooking spray to avoid sticking.