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low-hassle dessert

Yummy Pumpkin Flavor in Cake Form

17 September 2015
Grace
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autumn, autumn cake, autumn dessert, bake, baked, baker, bakes, baking, bundt, bundt cake, bundt pan, cake, cake mix, cake recipe, cinnamon, cinnamon glaze, dessert, dessert recipe, Duncan Hines, Duncan Hines cake mix, Duncan Hines classic yellow cake mix, easy, easy baking, easy cake, easy dessert, fall, fall cake, fall dessert, glaze, glazed, home, home recipe, low-hassle, low-hassle cake, low-hassle dessert, pumpkin, Pumpkin Bundt Cake, pumpkin puree, quick, quick baking, quick cake, quick dessert, recipe, simple, simple cake, simple dessert, yellow cake mix

Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

 

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

 

Recipe and photo courtesy of Pinch of Yum

 

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You Can Do So Much With Peanut Butter!

12 September 2015
Grace
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Argo cornstarch, bake, baked, baked dessert, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, Chiquita, Clabber Girl, College Inn, cookie, cookie bar, cookie bars, cookie recipe, cookies, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, oven, Pam Cooking Spray, peanut butter, peanut butter cookie, peanut butter cookie bar, peanut butter cookie bars, peanut butter cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

 

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

 

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: Instead of peanut butter chips, try using chocolate chips!

I Love That Cherry Flavor!

01 September 2015
Grace
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cherry, Cherry Chocolate Dream, chill, chilled, Chiquita, chocolate, Clabber Girl, College Inn, Cool Whip, cream cheese, creamy, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, dream, dreamy, easy, easy dessert, eat, Eggland's Best eggs, food, freezer, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, no-bake, no-bake dessert, no-bake recipe, Oreo, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want an easy, no-bake dessert and like the flavor of cherry and chocolate, this Chocolate Cherry Dream may well be just what you’re dreaming of!  Just about 20 minutes of prep, two hours to chill, and you’re done. I recently shared a rather elaborate cake recipe with that winning cherry and chocolate combination.  Though I assure you that it is heavenly, if you need something more low-hassle, this “chocolate cherry dream” is a great go-to option.  Creamy, chocolate-filled goodness, with cherries on top–how about that!

 

Yes, there are a few steps involved, but they can generally be summarized as follows: Crumble, pour, stir, mix, top, refrigerate. Just give the freezer or refrigerator a little time to make everything set, and then you will have a simple, rich, and creamy dessert with a nice blend of textures.

 

Recipe and photo courtesy of Center Cut Cook

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use your favorite pie filling for this recipe!

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