Tastee Recipe low-hassle dessert Archives - Tastee Recipe

Yummy Pumpkin Flavor in Cake Form

Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

Recipe and photo courtesy of Pinch of Yum

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You Can Do So Much With Peanut Butter!

12 September 2015

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I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Instead of peanut butter chips, try using chocolate chips!

I Love That Cherry Flavor!

01 September 2015

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If you want an easy, no-bake dessert and like the flavor of cherry and chocolate, this Chocolate Cherry Dream may well be just what you’re dreaming of! Just about 20 minutes of prep, two hours to chill, and you’re done. I recently shared a rather elaborate cake recipe with that winning cherry and chocolate combination. Though I assure you that it is heavenly, if you need something more low-hassle, this “chocolate cherry dream” is a great go-to option. Creamy, chocolate-filled goodness, with cherries on top–how about that!

Yes, there are a few steps involved, but they can generally be summarized as follows: Crumble, pour, stir, mix, top, refrigerate. Just give the freezer or refrigerator a little time to make everything set, and then you will have a simple, rich, and creamy dessert with a nice blend of textures.

Recipe and photo courtesy of Center Cut Cook

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Quick tip: Use your favorite pie filling for this recipe!

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