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Duncan Hines classic yellow cake mix

Sink Your Teeth Into These 3 Layers Of Sweetness!

28 August 2017
Anna - TasteeRecipe
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People are going to line up and beg for this recipe!

When I was little, my mother would often make us meringue treats. It was usually when she had baked something that called for egg yolks, so she had some extra egg whites on hand. You know, back then it was a big deal not to let any ingredients go to waste, and I think it still should be! Sometimes I’m amazed by people who seem to throw away food, simply because they don’t need it anymore – or because they didn’t know what to do with the leftovers.

But that’s a conversation for another time. My point is, I really learned to love meringue at a very young age, but I was always wondering if I could combine it with other favorites of mine.

For example dessert bars… Yum! I love any and all kinds of dessert bars. Lately I’ve tried different recipes for bars with berries and pie fillings. They are so delicious! I think I got an overload of chocolate at some point and I needed something different after all those brownies!

 

 

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Quick Tip: Use any pie filling for these bars!

Yummy Pumpkin Flavor in Cake Form

17 September 2015
Grace
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Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

 

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

 

Recipe and photo courtesy of Pinch of Yum

 

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