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Duncan Hines cake mix

Yummy Pumpkin Flavor in Cake Form

17 September 2015
Grace
0 Comment
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Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

 

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

 

Recipe and photo courtesy of Pinch of Yum

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

You’ll Love These Even More Than The Original!

14 August 2015
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, birthday, birthday party, black pepper, Bob's Red Mill, Borden, brown sugar, brownies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Duncan Hines, Duncan Hines cake mix, Duncan Hines strawberry cake mix, easy dessert, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple dessert, slow cooker, snack, strawberries, strawberry, Strawberry Brownies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oh, Strawberry Heaven! Yummy!

These Strawberry Brownies are ultra-delicious, and you won’t believe how quick and easy these are to put together! These treats really come into their own in events like children’s birthday parties, but they are sure to be enjoyed by sweet-lovers of all ages. They look simply beautiful – everyone always falls in love with the color first, and after their first bite they are completely sold. I do enjoy a good brownie, even the more traditional ones.

A friend of mine regularly makes a batch of fudge brownies for the tailgate that I go to, and the adults love them even more than her grandkids do!

But, hey, variety is the spice of life.  I tried these, and boy, was I glad that I did. A bit of a warning for you, though – you’d better make a double batch if you want to save a bite for yourself, too! These will be gone in a heartbeat.

Recipe and photo courtesy of  Family Savvy.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Cut into bite-sized pieces and freeze for a quick treat with your coffee when you want one!

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