Tastee Recipe quick dessert Archives - Tastee Recipe

A Dessert That’s Really Quick to Make–And SOOO Yummy!

18 October 2015

Argo cornstarch, bake, baked, baked dessert, bakes, baking, baking powder, baking soda, banana, banana bread, banana bread quinoa, banana dessert, banana nut, banana nut bread, banana recipe, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, gluten, gluten-free, gluten-free bread, gluten-free dessert, gluten-free recipe, Gold Medal flour, granulated sugar, Green Giant, health-conscious, health-conscious dessert, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, quinoa, Quinoa Banana Nut Bread, quinoa bread, quinoa dessert, quinoa recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Just 15 minutes of basic cooking, a little prep, 20 minutes of baking, and you can have this Quinoa Banana Nut Bread ready. And with a good helping of essential vitamins, fiber, and protein, this dessert isn’t just good but also surprisingly good for you. I have always enjoyed banana nut bread (rare is the time I’ve passed up getting some of it when I happen to pass by it at Kroger), but I can’t say that I have tried a healthy, gluten-free banana nut bread recipe before now. Well, I give this two yums up, and as easy as it is to make, I’m sure it will be making plenty more appearances in my kitchen in the future.

I have several friends with celiac disease and sometimes it’s difficult to find a nice gluten-free recipe. I always want to serve something delicious, and many of those gluten-free dessert have seemed a bit on the dry side. This banana bread is such a wonderful exception!

Recipe and photo courtesy of Lou Lou Girls

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Use a greased 9″ x 9″ baking pan for this recipe.

The Best EVER Fall-Time Treat Comes With A Creamy Surprise Inside

16 October 2015

Argo cornstarch, autumn, autumn dessert, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, canola, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese filling, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, fall, fall dessert, festive, festive dessert, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, LouAna, LouAna canola oil, McCormick spices, Morton salt, muffin, muffin recipe, muffins, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin and cream cheese, pumpkin and cream cheese muffins with walnut streusel, pumpkin cream cheese, Pumpkin Cream Cheese Muffin, Pumpkin Cream Cheese Muffins, pumpkin cream cheese muffins with walnut streusel, pumpkin muffin, pumpkin muffins, pumpkin puree, pumpkins, quick, quick baking, quick dessert, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, streusel, sweet, sweet treat, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnut, Walnut Streusel, Wesson vegetable oil, whipped topping

Now, These Are Some Festively Delicious Muffins!

My sister cannot stand pumpkin. For her, fall is such an awful recipe season – everything you see online and in the magazines seem to be pumpkin this, pumpkin that.

So during fall I won’t even try to make her taste anything with pumpkin in it! I know she would hate it, just thinking about it – even if she liked the taste. But I like to save some of my pumpkin harvest to keep trying new recipes later on in the winter. And this is one of the recipes I used to completely surprise my sister. She loved the muffins so much she almost didn’t believe there was pumpkin involved!

These Pumpkin Cream Cheese Muffins come with a delicious Walnut Streusel and will do nicely for most any occasion. Change things up by trying different frostings or glazes. These bite-sized sweet treats can be prepped and baked in just 45 minutes! How’s that for a perfect dessert for your next special dinner!

Recipe and photo courtesy of Oh Sweet Day

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Instead of the streusel topping, you could use your favorite frosting.

If You Like Nutella, I Think You’ll Love This Recipe!

10 October 2015

Argo cornstarch, autumn, autumn cookies, autumn dessert, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, chocolate, chocolate spread, Clabber Girl, College Inn, cookie, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, fall, fall cookies, fall dessert, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut spread, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Nutella, Nutella pumpkin, Nutella pumpkin cookie, Nutella Pumpkin Cookie Bar, Nutella Pumpkin Cookie Bars, Nutella Pumpkin Cookies, Nutella spread, Pam Cooking Spray, party, party dessert, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!

That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?

Recipe and photo courtesy of Crazy For Crust

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: The batter is a bit sticky – spray your hands with cooking spray before you spread it in the bottom of the pan.

What a Nice Twist on a Classic Treat!

07 October 2015

Argo cornstarch, autumn, autumn dessert, autumn treat, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, fall, fall dessert, fall treat, family, family-friendly, family-friendly dessert, festive, festive dessert, festive treat, food, Gold Medal flour, granulated sugar, Green Giant, Halloween, Halloween dessert, Halloween treat, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, marshmallow, marshmallows, McCormick spices, Morton salt, no baking, no baking required, no-bake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin spice, Pumpkin Spice Rice Krispie Treats, Pumpkin Spice Rice Krispies treats, quick, quick dessert, recipe, Rice Krispie, Rice Krispies, Rice Krispies cereal, Rice Krispies Treats, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Pumpkin Spice Rice Krispies Treats are a festive, kid-friendly sweet snack with just the right flavors for fall – or any time of year! If you like the flavor of pumpkin and of the original Rice Krispies treats, you’ll really enjoy this variation on the classic recipe.

What a great idea for any party or family gathering! I think, if I had been introduced to the great flavor of pumpkin this way, I would have warmed up to the idea of pumpkin-based desserts a lot sooner than I did. And hey, you only need half a dozen ingredients to make these festive, low-hassle treats. There is no doubt in my mind that I will be making these again. I brought these to my nextdoor neighbor’s daughter’s birthday party, and soon all the Moms were begging for the recipe!

Recipe and photo courtesy of Essentially Eclectic

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Let the pumpkin puree dry on a cloth before adding it – this way you’ll make sure the treats won’t turn out too moist.

A Delicious, Creative, Mexican-Inspired Dessert

26 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Challenge, Challenge strawberry cream cheese spread, chimichanga, chimichangas, Chiquita, chocolate, chocolate spread, Chocolate Strawberry Cheesecake, Chocolate Strawberry Cheesecake Chimichangas, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese spread, crock pot, Daisy sour cream, dessert, dessert chimichanga, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, fried, fries, fry, frying, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican-style, Morton salt, Nutella, Nutella spread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, strawberries, strawberry, Strawberry Cream Cheese Chimichanga, strawberry recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

Recipe and photo courtesy of Mom on Timeout

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use any of your favorite berries or fruits for these!

It’s an Unusual Combo, But It Comes Out Brilliantly

24 September 2015

Argo cornstarch, bacon, bacon monkey bread, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, biscuit, biscuits, black pepper, Bob's Red Mill, Borden, bread, bread recipe, breakfast, breakfast food, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert bread, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, hormel, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, maple, Maple Bacon Monkey Bread, maple monkey bread, maple syrup, McCormick spices, monkey, monkey bread, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillsbury. blue diamond, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet bread, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Maple Bacon Monkey Bread is a bit on the daring side, but with the right ingredients, a bit of a savory addition to a sweet treat can turn out brilliantly. It’s a surprisingly fast and easy recipe that will soon become the favorite of your whole family. When I say that everything is better with bacon, I normally make an exception for dessert items. But I am one to try anything at least once (I was the ten-year-old who never needed a kid’s menu to find something I’d eat at a nice restaurant), and this… well, it works.

Needless to say, if I’d had this as a breakfast item back in the day, I’d have eaten breakfast a lot more than I actually did. That’s why I try to make this delicious breakfast for my kids at least a few times a month.

I know it is a bit sugary but if you substitute the sugar with stevia baking blend there is no negative impact on your glycemic index. Genius!

Recipe and photo courtesy of Love Bakes Good Cakes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I love serving this maple bacon monkey bread in the morning for breakfast.

A Spicy Cake for Autumn And Winter

24 September 2015

Argo cornstarch, autumn, autumn cake, Autumn Spice Cake, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese frosting, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, fall, fall cake, fast, fast baking, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, LouAna, LouAna vegetable oil, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, quick, quick baking, quick cake, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spice, spice cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

If you like a little spice in your dessert, this Autumn Spice Cake is just what you’re looking for. It has just the right balance of “sweet spices” for fall and comes with a lovely cream cheese frosting. I do love fall baking season. Summer is great, but with the sweltering heat and all of the barbecue you are usually eating, dessert options can be a bit limited. Cooler weather makes for many more options for great cakes.

A smooth cream cheese icing makes for a nice touch for a cake with such flavor depth. I happen to think that the pecans make for a nice texture contrast, but if you’re not big on crunchiness with your cake, feel free to do without them.

Recipe and photo courtesy of Cooking Classy

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use store bought frosting to make this cake even faster.

12

Copyright 2017 Tastee Recipe