• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Duncan Hines

Slap My Tail And Call Me Crazy! This Slow Cooker Brownie Pudding Recipe Is GRRRREAT!

05 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker brownie pudding, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This here is a recipe that will make you say, “oh boy oh boy oh boy!” It tastes lovely and is super easy to make. You can also easily double the batch when taking this dessert to a cookout or church potluck. Believe me, it’ll get eaten in two shakes of a lamb’s tail! This is one of my daughter’s favorite recipes and she has even requested it as her “birthday cake” a few years back. I stuck a candle in the middle of it and she blew it out. it was pretty comical 🙂

All you need are three simple ingredients to get this brownie pudding going and your slow cooker. That’s it! Anyone can make this dessert regardless of your culinary skill level.

Recipe and photo courtesy of Crazy For Crust.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: You can also make this with cake mix and any flavor pudding. I made this with sugar-free cake mix and sugar-free pudding and it also worked! – Crazy For Crust

Put Your Hair In Curlers, Pull Up Your Yoga Pants, And Enjoy A Relaxing Slice Of This Pumpkin Crunch Cake

30 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Eagle Brand evaporated milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin crunch cake, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What’s better than a pumpkin cake? A pumpkin CRUNCH cake! You will absolutely fall in love with the texture and taste of this fall0inspired cake. it’s moist, it’s decadent, and it has a crunch that can’t be beat. I made this the other day in my humble kitchen, okay? Well, my window must have been open because Sally can trotting on over and said, “Whatchu got cookin’ over there?” LOL, I adore Sally and her crazy antics.

For those of you who do not know who Sally is, she is my fun-loving, eccentric neighbor lady and she’s always helping me find amazing recipes to share with you guys. Sally is the best. Oh, and she loved this pumpkin crunch cake recipe and wants you guys to know that you all need to make it for the holidays.

Recipe courtesy of My Baking Addiction.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make sure to liberally coat your baking dish in Pam Cooking Spray to avoid sticking.

R.I.P Taste Buds – This Death By Chocolate Cake Is A Real Killer

29 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, death by chocolate cake, dessert, Dole, domino sugar, Duncan Hines, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nestle, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My neighbor Sally and I were talking the other day about all of the fattening desserts that we love to indulge in from time to time. Sally said she had tried this dessert called “Death By Chocolate Cake” at a party last weekend. I asked Sally what the heck kind of party she was at and she it was a direct sales party for some sort of makeup. I’m glad I didn’t have to go haha! However, I wouldn’t have minded having a slice of that cake.

Sally assured me that you don’t really die from eating this cake, and it was incredibly good. She also said that it only takes about 35 minutes to make. Okay, so now I totally have to make this cake and share the recipe with all of you. Yay, me!

 

Recipe courtesy of Elizabeth Ann’s Recipe Box.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this cake with your favorite ice cream or whipped cream.

 

Yes, the Pilgrims Definitely Would Approve

22 September 2015
Grace
0 Comment
apple, apple cider, apple cider glaze, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake mix, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Duncan Hines yellow cake mix, easy, easy bake, easy cake, Easy Pumpkin Cake, eat, Eggland's Best eggs, fall, fall cake, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, pumpkins, quick, quick bake, quick baking, quick cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, slow cooker, Thanksgiving, Thanksgiving cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

 

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

 

Recipe and photo courtesy of Noble Pig

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

Yummy Pumpkin Flavor in Cake Form

17 September 2015
Grace
0 Comment
autumn, autumn cake, autumn dessert, bake, baked, baker, bakes, baking, bundt, bundt cake, bundt pan, cake, cake mix, cake recipe, cinnamon, cinnamon glaze, dessert, dessert recipe, Duncan Hines, Duncan Hines cake mix, Duncan Hines classic yellow cake mix, easy, easy baking, easy cake, easy dessert, fall, fall cake, fall dessert, glaze, glazed, home, home recipe, low-hassle, low-hassle cake, low-hassle dessert, pumpkin, Pumpkin Bundt Cake, pumpkin puree, quick, quick baking, quick cake, quick dessert, recipe, simple, simple cake, simple dessert, yellow cake mix

Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.

 

Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!

 

Recipe and photo courtesy of Pinch of Yum

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

How Sweet This Is!

27 August 2015
Grace
0 Comment
Argo cornstarch, baked, baker, bakery, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brownie, Brownie Dessert Pizza, brownies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert pizza, dessert recipe, Dole, domino sugar, Duncan Hines, Duncan Hines brownie mix, easy dessert, eat, Eggland's Best eggs, food, fruit, fruity, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, pizza, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Why settle for simple brownies, when you can turn them into a delicious Brownie Dessert Pizza with so little effort? This will do nicely for family night or for most any gathering. Everyone will love the sweet, well-balanced flavor! And if you ask me, it’s the same as it is with any pizza – the more, the better!

 

I hadn’t tried a dessert pizza before, but when I had a go with this one, boy, did I realize that I was missing out!  I’m not sure that I’ll ever look at basic, everyday brownies the same way again after using them to make something like this.  Seriously, is there anything you CAN’T do with cream cheese? I have to give you a heads up, though. If you’re serving this to guests, make sure you have the recipe at hand! Everyone is going to want it!

 

Recipe and photo courtesy of Deliciously Yum

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can make this ahead and store it in the fridge or freeze individual portions for a treat later.

You’ll Love These Even More Than The Original!

14 August 2015
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, birthday, birthday party, black pepper, Bob's Red Mill, Borden, brown sugar, brownies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Duncan Hines, Duncan Hines cake mix, Duncan Hines strawberry cake mix, easy dessert, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple dessert, slow cooker, snack, strawberries, strawberry, Strawberry Brownies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oh, Strawberry Heaven! Yummy!

These Strawberry Brownies are ultra-delicious, and you won’t believe how quick and easy these are to put together! These treats really come into their own in events like children’s birthday parties, but they are sure to be enjoyed by sweet-lovers of all ages. They look simply beautiful – everyone always falls in love with the color first, and after their first bite they are completely sold. I do enjoy a good brownie, even the more traditional ones.

A friend of mine regularly makes a batch of fudge brownies for the tailgate that I go to, and the adults love them even more than her grandkids do!

But, hey, variety is the spice of life.  I tried these, and boy, was I glad that I did. A bit of a warning for you, though – you’d better make a double batch if you want to save a bite for yourself, too! These will be gone in a heartbeat.

Recipe and photo courtesy of  Family Savvy.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Cut into bite-sized pieces and freeze for a quick treat with your coffee when you want one!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.