Are You Ready To Devour The Tastiest Cake On The Planet?

Sometimes the simpler better, and when it comes to this German Butter cake, ain’t that the truth! Take one look at this ingredient list and you’ll say “I can do that!”. Perfect for beginner baker’s or just when you want a simple sweet treat, it is no wonder this one is so popular in Germany! Easily adapt this recipe to add in some yummy fruit such as blueberries, apricots, or peaches by mixing them into the dough or layering them on the bottom of the tray. Oh, my! Ao very yummy!

My favorite part though is the nutty sliced almond topping  – mmm! I swear I could eat a pound of that stuff on its own, and I wouldn’t even feel guilty about it! If you’re in a hurry, you could just make some of that topping and spoon it over a scoop of ice cream –

I bet that would make an amazing dessert as well! However, I do recommend making the whole cake because it’s one of the best I’ve ever tasted.

Recipe and image courtesy of My Best German Recipes

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Quick Tip: Be sure to grease the bottom of the pan or use parchment paper to prevent sticking!

When it comes to mashed potatoes, if your like me it HAS to be LOADED! Mix in all the goodies and enjoy every bite. It’s the only way, am I right? Cream cheese, sour cream, cheddar cheese, bacon, oh my!

If you’re on a diet, this might not be for you – but why not make this your cheat meal!? If there is one thing you’ll be going back for seconds with, i’m pretty doubtful it’ll be the chicken!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Lighten up your mashed with light sour cream, low fat cheese, and turkey bacon as alternatives!

Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

Who doesn’t love a scrumptious creamy casserole? Personally, when I set my eyes on this prosciutto pasta casserole I knew what was for dinner tonight! With a short and simple ingredient list it’s a cinch to whip up and the entire family will be going back for seconds and thirds!

With under 10 ingredients and simple cooking methods, this dinner comes together with ease. If fontina or gruyere cheese sound to “fancy” for you, swap it out with another cheese of your choosing. Swiss is a good alternative as the flavors are close. Bake it up for 25-30 minutes and dinner is served! Don’t forget the crunchy bread and butter on the side!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Add some frozen peas for a little green color and a perfect way to sneak in the veggies!

Bored of the usual eggs and bacon? Feel like a short-order chef when it should be a ‘lazy’ Sunday? This cheesy breakfast sausage croissant bake is the solution to all your problems. A base of buttery croissants lines the casserole pan, followed by spicy ground Italian sausage for your protein, and then a lovely cheesy egg mixture tops it all off.

Bake this up until golden brown and bubbly and serve it up at your next Sunday brunch or bring it to a friends house for a tasty pot-luck that will be a new favorite! What makes this even better is you can whip it up the night before, refrigerate, and pop it in the oven the next morning for a quick breakfast everyone will devour!

Recipe courtesy of 12Tomatoes

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Quick Tip: If you aren’t a fan of Gruyere or Swiss cheese then subsitute for something else, such as cheddar, pepperjack, or American cheese.

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

Recipe and photo courtesy of 12 Tomatoes

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Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

There’s nothing more comforting then a good flavorful meatloaf and mashed potato dinner, am I right?! But there’s a few secrets to get it to be that winner loaf that is worthy of sharing with all your friends and family. This recipe isn’t titled “Secret Ingredient Meatloaf” for no reason!

Behold the secret weapon to a meatloaf masterpiece: bloody mary mix. WHAT?! Yes, you heard me right. This ingredient adds that zesty tanginess that makes all the difference in your meat. Make this once and you’ll never go back to your old version again! Trust me!

Recipe and photo courtesy of Southern Bite

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Quick Tip: Instead of using a loaf pan, cook your meatloaf in a 9×13 pan to allow browning on all 3 sides, rather than just the top! Also, the grease drains away easily.