I love meatloaf – I mean, who doesn’t?
It is so simple to put together, and even the pickiest of eaters usually like it and go for seconds. I’ve had a favorite meatloaf recipe for years. I can’t even remember where I got it from, but it has been such a hit that I haven’t bothered searching for a new one until just recently. A friend of mine wanted to find a healthier option for this traditional dish, and she had found a new, tasty recipe she wanted me to try as well.
I am so glad I decided to give this turkey meatloaf a try! It turned out so full of flavor that I doubt I’m going to use my old recipe for a while. With added greens and different seasonings, this immediately became a favorite in our house.
The seasonings used in this recipe are salt-free, which makes this even healthier and suitable for people with dietary restrictions.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of turkey, you could try this with ground chicken!