Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

Recipe and photo courtesy of 12 Tomatoes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!