I just love recipes that are versatile, can be altered easily – and most of all; go together with pretty much any dish you can think of.
These special mashed potatoes are just like that! The first time I came across this recipe, I had my doubts. I almost skipped this one because it didn’t seem like anything I would particularly enjoy. I was so wrong it almost makes me cringe now!
I’ve made these mashed potatoes so many times that I’ve lost count a long time ago. It’s my favorite side dish, and my husband would eat the whole batch at once if I didn’t keep an eye on him! In fact, I usually double the ingredients to make sure we have plenty of leftovers for the next day. Sometimes I use the leftovers to make vegetable patties, and these mashed potatoes give them so much wonderful flavor!
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Quick Tip: This can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.