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white beans

Let Your Slow Cooker Make You The Most Delicious Soup In The World

11 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot ham and bean soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh rosemary, Gold Medal flour, granulated sugar, Green Giant, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, navy beans, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker ham and bean soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white beans, Yellow onion

Every Mommy Should Know This Recipe By Heart

I can remember my mom making giant pots of ham soup when I was growing up. She’d start the soup in the morning and by mid-afternoon, it would be bubbling to perfection on the stove. My mom never cut corners and always soaked her beans overnight. Not only does soaking your beans allow them to regain their moisture and speed up the cooking process but it also helps aid in digestion. It’s a process that “sprouts” the legumes. Science, it’s amazing stuff!

Anyway, we will be taking a few shortcuts with this recipe because instead of the stovetop we will be making it in the Crock Pot. I love slow cooker cooking, don’t you? I’m always in and out of the kitchen so I don’t have to worry about soup boiling over on the stove. Yay!

The secret to this soup is adding in a ham bone. Now, you don’t have to do this but if you are able, please do! There’s just something about a ham bone that gives bean soup an uh-mazing flavor. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try serving this with Dijon mustard – yum!

Here’s A Hot Bowl Of Healthy Happiness, Just For You

06 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz white beans, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom soup, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach, Swanson vegetable stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping, white beans, white mushrooms

Combine These Surprising Ingredients For A Soup That Will Become Your No.1 Favorite

When fall turns to winter, it always kind of scares me a little. The weather can get pretty cold where I live, and I’m more of a fan of summer heatwaves. But I have to admit there is at least one thing I really enjoy about the coldness, and winter in general. It’s the silent moments when I can sit by the fireplace, under the crocheted blanket my grandma made, with a bowl of hot soup in my hand.

This here is the perfect soup for those moments. While I love a nice, creamy chicken soup, sometimes I crave a leaner option. And I honestly feel like soups made with stock, rather than cream, seem to warm you up better. This spicy soup with mushrooms and spinach will make those winter evenings much easier for me – and I’m pretty sure I’ll learn to even love this season a little!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of jalapeno to your taste.

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