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veggies

You Don’t Have to Be Popeye to Love Spinach!

28 April 2016
julieborruso
0 Comment
baby spinach, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, creamy side, Dole spinach, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, Hood heavy cream, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, Land O Lakes swiss cheese, McCormick nutmeg, McCormick spices, Morton salt, oscar mayer bacon, recipe, salsa, side dish, sour cream, spinach, spinach gratin, tomato sauce, TruMoo milk, veggies, Wesson vegetable oil

Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

 

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

 

 

Recipe and image courtesy of 12 Tomatoes

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

 

Creamy, Cheesy, and Full of Veggies!

30 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli gratin, brown sugar, Campbell’s soups, casserole, cheddar, Cheesy Broccoli Gratin, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, gratin, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, savory, side, side dish, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable dish, veggies, versatile, versatile side dish, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Broccoli Gratin recipe comes with an extra helping of cheddar and a creamy, savory roux that can make most any veggies taste out-of-this-world wonderful. What a great way to balance out a good main course! I think that a dish such as this is particularly good for the cooler months. It’s so warm and soothing, and it brings a great change to all the heavy meals we tend to eat during the holidays.

 

A single large baking dish works just fine to bake this, but if you want to get a bit fancy, you can divide portions into individual ramekins for baking, once you are finished with the prep cooking steps on the stove. That pinch of nutmeg makes this side dish a great choice for fall or holiday baking, and if you would like to mix up the flavors a bit, you could always substitute cauliflower for the broccoli.

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick tip: I love to serve this with chicken!

Porkchops Meet a New Country Flavor, all Within Your Favor!

08 August 2015
Grace
0 Comment
baked pork, baked pork chops, cooking spray, dinner, easy pork recipe, extra virgin olive oil, Hidden Valley, Hidden Valley Ranch, home, home recipe, one-pan, one-pan meal, One-Pan Ranch Pork Chops With Vegetables, one-pot, one-pot meal, Pam, Pam Cooking Spray, Pompeian, Pompeian extra virgin olive oil, pork recipe, ranch pork, ranch seasoning, ranch seasoning mix, recipe, Southwest, Southwestern, Southwestern food, vegetables, veggies

Everyone loves Ranch dressing, and sometimes it makes an appearance in the last place you’d think, as a tasty flavorful addition. These pork chops are no different. Not only that, this recipe takes place entirely in 1 pan! I absolutely love one-dish recipes. It makes everything so much easier for me on a busy weekday when I don’t have to worry about a massive clean-up operation.

Ready in about 2 minutes, this recipe serves 4 people generously.  Serve with a side of greens for a full and nutritiously complete meal.  These also make for great leftover lunches the next day – but I have to warn you… This is so delicious it’s going to be gone before you know it. So if you want some of those leftovers, you might want to make a double batch!  Enjoy!

 

Recipe courtesy of Damn Delicious

 

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Quick tip: You can use your favorite beans instead of green beans.

Rock Your Breakfast (Or Tailgate) With Vegetarian Awesome

02 August 2015
Grace
0 Comment
breakfast, breakfast casserole, breakfast vegetarian casserole, casserole, cuajado, Louisiana Hot Sauce, picnic, plum tomatoes, recipe, Sephardic, Sephardic cuisine, strata, Tabasco, tailgate, tailgate recipe, tailgating, vegetables, vegetarian breakfast, vegetarian casserole, vegetarian lunch, vegetarian recipe, veggie, veggies, zucchini, zucchini casserole

Hey, I am a meat eater.  But I also love my veggies, and I like having a good go-to option that will satisfy me and my vegetarian friends (I have a few).  This fits the bill for a quiet home meal or a bustling event (though you may need to tweak the recipe a bit if you have strict vegans on the guest list).

 

I have a bit of a confession to make: I skip breakfast a lot. When I do eat that meal, I often want something fairly light: enough to settle my stomach a bit and give me a little energy but not enough to bog me down. This casserole is perfect for that. And though it is a breakfast dish, it also works well as part of a nice picnic lunch, when you want something flavorful but don’t want to be feasting on anything too rich while lounging in the sun.

 

Recipe adapted by Simply Recipes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Leftovers make delicious lunch sandwiches!

This Savory Crock Pot Recipe Is No Crock

01 August 2015
Grace
47 Comments
antioxidants, Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef and vegetable stew, beef soup, beef stew, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cook, cooking, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, gastro, get crocked, Gold Medal flour, granulated sugar, Green Giant, hamburger, hamburger soup, hamburger stew, healthy, Hershey, Hodgkin’s Mill, home cuisine, home recipes, homemade, homemade soup, Jell-O, Jenn Bare, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, lunch, McCormick spices, Morton salt, paleo, paleo diet, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, recipes, Ritz crackers, Sara Lee, Sargento, savory, slow cooker, slow cooking, soup, soup.recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetables, veggies, vitamin, vitamin a, vitamin c, Vlasic, walmart, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Great for when you want a healthy, relatively low-cal, filling homemade meal but are just too busy to spend all day standing over the stove.

I just love a good stew, don’t you?  Done right, it is something light and flavorful enough for a summer lunch and yet rich and soothing enough to warm you up on the chilliest winter nights.

Mother, God rest her sweet soul, frowned on using crock pots.  She insisted on doing everything the good old-fashioned way – and did it brilliantly.  But crock pots have their uses:  Do a small bit of prep the night before; drop all of the ingredients into the pot, plug it in, and just forget about it for eight hours.  By the time evening rolls around, with no further effort on your part, you have a nice, healthy, homemade meal.

If you are tired of falling back on store-bought frozen meals and are looking for a simple way to turn beef and veggies into a tasty dinner, this crock pot stew is for you! Just consider making a double batch… this is so tasty it will be gone in the blink of an eye!

Original recipe courtesy of GetCrocked

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Feel free to add a little hot sauce, such as Tabasco, if you want it extra spicy.

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