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mushroom soup

Here’s A Hot Bowl Of Healthy Happiness, Just For You

06 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz white beans, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom soup, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach, Swanson vegetable stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping, white beans, white mushrooms

Combine These Surprising Ingredients For A Soup That Will Become Your No.1 Favorite

When fall turns to winter, it always kind of scares me a little. The weather can get pretty cold where I live, and I’m more of a fan of summer heatwaves. But I have to admit there is at least one thing I really enjoy about the coldness, and winter in general. It’s the silent moments when I can sit by the fireplace, under the crocheted blanket my grandma made, with a bowl of hot soup in my hand.

This here is the perfect soup for those moments. While I love a nice, creamy chicken soup, sometimes I crave a leaner option. And I honestly feel like soups made with stock, rather than cream, seem to warm you up better. This spicy soup with mushrooms and spinach will make those winter evenings much easier for me – and I’m pretty sure I’ll learn to even love this season a little!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of jalapeno to your taste.

A Totally Unexpected Way To Up Your Casserole Game!

10 December 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Crepe, crepe casserole, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Gruyere, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom soup, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swiss cheese, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ask any mom and they’ll tell you casseroles make the best weeknight meals. They are usually pretty easy to prepare, the ingredients can be doubled for a large crowd, and the leftovers will make a perfectly tasty lunch the next day.

I do love casseroles and I’ve made plenty of them, but sometimes you get a little bored of the same old recipes you’re using – no matter how delicious! I was searching for a fun, new casserole when I came across this recipe. With a very different take on how to stuff a casserole, these thin French pancakes take on a new creamy, cheesy, life. Stuffed and halved, they make the perfect filling! Crepes are not difficult to make, but they do require attention, and a rather drizzly batter.

Once stuffed and loaded into the casserole, they make this a fluffy heavenly dish. This recipe serves about 6-8 and takes only 30 minutes to prepare! Now, that’s what I call every mom’s lifesaver recipe!

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can cook the crepes the day before, cover with plastic wrap and refrigerate until ready to prepare the casserole.

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