• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Swanson vegetable stock

Here’s A Hot Bowl Of Healthy Happiness, Just For You

06 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz white beans, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom soup, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach, Swanson vegetable stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping, white beans, white mushrooms

Combine These Surprising Ingredients For A Soup That Will Become Your No.1 Favorite

When fall turns to winter, it always kind of scares me a little. The weather can get pretty cold where I live, and I’m more of a fan of summer heatwaves. But I have to admit there is at least one thing I really enjoy about the coldness, and winter in general. It’s the silent moments when I can sit by the fireplace, under the crocheted blanket my grandma made, with a bowl of hot soup in my hand.

This here is the perfect soup for those moments. While I love a nice, creamy chicken soup, sometimes I crave a leaner option. And I honestly feel like soups made with stock, rather than cream, seem to warm you up better. This spicy soup with mushrooms and spinach will make those winter evenings much easier for me – and I’m pretty sure I’ll learn to even love this season a little!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of jalapeno to your taste.

Creamy Italian Deliciousness, With a Lovely Twist!

13 October 2015
Grace
0 Comment
Arborio rice, autumn, autumn recipe, butter, comfort food, extra virgin olive oil, fall, fall recipe, holiday, holiday recipe, home, home recipe, Italian, Italian comfort food, Italian cuisine, Italian food, Italian recipe, Italian side, Land O Lakes, Land O'Lakes, Land O'Lakes butter, North Italian, Northern Italian, olive oil, parmesan, parmesan cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, rice, rice recipe, risotto, risotto recipe, side, side dish, side dish recipe, Swanson, Swanson vegetable stock, Swanson's, sweet potato, sweet potato recipe, Sweet Potato Risotto, sweet potatoes, vegetable stock

    The Italians are best known for their pasta dishes, but they can make a lovely rice dish or two, as well! This Sweet Potato Risotto is a delicious variant on a classic North Italian home recipe. It is such gourmet flavor in just a few easy steps. People in America may think of risotto as a dish for fine-dining restaurants, but it has its origins in comfort food cooking for the home. A big part of its appeal is that it makes for a highly variable template for most any flavor combination that you want.

     

    Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

    Recipe and photo courtesy of A Family Feast

     

    USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

     

    Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

    They’ll Go Wild Over This Side Dish

    19 September 2015
    Grace
    0 Comment
    autumn, autumn rice, autumn vegetables, autumn veggies, butternut squash, Christmas, dinner, extra virgin olive oil, fall, holiday, holidays, home, home recipe, loaded, Loaded Wild Rice Pilaf, olive oil, pilaf, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, rice, side, side dish, stock, Swanson, Swanson vegetable cooking stock, Swanson vegetable stock, Swanson's, Thanksgiving, vegetable stock, warm rice salad, warm salad, wild rice, winter squash

    Liven up your side dish menu a bit with this Loaded Wild Rice Pilaf. It sports an exciting combination of flavors that make it perfect as part of a holiday meal, though you shouldn’t have any trouble making up a batch for any occasion that you like.

     

    I suppose that this is properly a Thanksgiving or Christmas side, but I got really excited, looking at the different combinations in this recipe, and just had to try it early. I am glad that I did. It’s not that difficult to put together, and it makes a great part of any fall (or winter) meal.

    Recipe and photo courtesy of What Would Cathy Eat

    GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

    Facebook

    Archives

    Pages

    • HOME
    • TERMS OF USE
    • PRIVACY POLICY
    • CURATION POLICY
    • DMCA POLICY
    • CONTACT US
    Copyright 2017 Tastee Recipe

    IMPORTANT DISCLOSURE:

    We are often compensated for products we link to. Click here for details.