Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

Who doesn’t love a scrumptious creamy casserole? Personally, when I set my eyes on this prosciutto pasta casserole I knew what was for dinner tonight! With a short and simple ingredient list it’s a cinch to whip up and the entire family will be going back for seconds and thirds!

With under 10 ingredients and simple cooking methods, this dinner comes together with ease. If fontina or gruyere cheese sound to “fancy” for you, swap it out with another cheese of your choosing. Swiss is a good alternative as the flavors are close. Bake it up for 25-30 minutes and dinner is served! Don’t forget the crunchy bread and butter on the side!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Add some frozen peas for a little green color and a perfect way to sneak in the veggies!

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

Recipe and photo courtesy of 12 Tomatoes

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Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

Your slow cooker is not just for stews, they can be used for desserts too.

An apple a day keeps the doctor away. This recipe is an awesome toothsome dessert that no one can refuse. The nutrition that you can get from the apple plus the awesomely sweet twist is something worth sharing.

“If you’ve never made apple crisp before, there is definitely no time like the present. It’s sweet, it’s spiced, and can be served satisfyingly warm with a scoop of vanilla ice cream or whipped cream on top. This is seriously one of my favorite desserts, and I think you’ll agree with me after tasting this slow cooker apple crisp recipe!” According to Jacqui of DishingDelish.com

Recipe and photo courtesy of DishingDelish.com

PLEASE VISIT THE NEXT PAGE FOR THELIST OF INGREDIENTS