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This Flavorful Meatloaf Recipe Is As Easy As It Gets

Want to hear something funny? Before we had kids, my husband was a picky eater. Well, he didn’t cringe or complain about anything I cooked, but since he can’t even tell a tiny white lie with a straight face, I always knew when he wasn’t particularly fond of the food I was serving. He especially didn’t like meatloaf, but it took me a long time to figure out that was probably my fault.

You see, as a young wife I did not have that much experience in cooking, and I was using the first recipe I happened to get my hands on. I didn’t think it was out of this world, either, but I had no idea how to make it better. Still, I wanted to serve delicious home cooked meals so I started collecting different kinds of recipes and trying them out, one by one, until I hit the jackpot.

I still haven’t found the perfect recipe for some dishes, but I certainly have found one for meatloaf! This super scrumptious one, from Lynn’s Recipes is what we call Daddy’s Favorite these days – my husband and kids are crazy about it! I’m so happy Lynn shared it in her awesome vlog.

Recipe and image courtesy of YouTube and Lynn’s Recipes – check out her other amazing recipes as well!

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Quick Tip: Sometimes I add other grated vegetables, as well!

I Call These The 3 Layers Of Happiness

I’ve got a real treat for you today! I stumbled upon a blog called Positively Splendid, and found these super delicious looking dessert bars that Amy had made. I could almost taste them just by looking at that beautiful picture! Of course, I couldn’t wait until the next special occasion to make these… I had to get the ingredients that same day and whip up a batch immediately!

These pecan cheesecake squares are made of three layers, all equally delicious. I would happily eat any of these layers on their own if that was possible! But since they are combined so perfectly in Amy’s recipe, I do not mind enjoying them all in one bite.

I intend to make these over the holidays; it’s going to be crowded at our house so I need a dessert that is easy to double, or even triple, and also super simple to serve. Not to mention, absolutely scrumptious! I would never want to compromise on flavor and with this recipe, you certainly don’t need to.

Recipe and image courtesy of Positively Splendid.

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Quick Tip: Cut into bite-sized pieces and freeze for a quick treat to go with your coffee, whenever you need one!

I Could Eat This Every Single Day For The Rest Of My Life

There is something about vintage recipes that makes them stand out. Even though most of them are make-from-scratch kind of dishes, the end result is always such a huge success that it’s worth the extra few minutes of prep work. For example, there is no cake mix involved in this German apple cake recipe that I found on Pastry Heaven. And no store-bought icing, either. Maybe that’s why this turned out so delicious, I almost swallowed my tongue, gobbling up the first piece.

Everything on the ingredient list is very basic, everyday stuff – funny how it’s like that with all the old-fashioned recipes, isn’t it? There’s nothing fancy, yet, they turn out stupendous.

Shandy, over at Pastry Heaven, mentioned this recipe came from her friend’s 90-year-old mother. I love how the best recipes are passed on from generation to generation! I also keep wondering why the German recipes always seem to be the tastiest ones. I ought to move to Germany! My only concern is, I would probably gain 40 pounds in 6 months, thanks to my great appetite.

Recipe and image courtesy of Pastry Heaven.

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Quick Tip: Serve with a scoop of ice cream on the side – dessert heaven!

Would You Pick One Or Make a Combination Of All 3 Of Them?

It’s always the same thing for me when it comes to holiday meals.

I start planning really early, to make sure there is no last minute panic. But then I simply find way too many great recipes and I start rethinking my choices. After about 3 weeks of hopping back and forth between ten different recipes, my husband picks one for me. I know, it’s sad!

But this year I don’t have to rethink anything. This sweet potato casserole recipe that I found on Recipes For Our Daily Bread is brilliant. Basically, you get an awesome sweet potato casserole with three topping options in one! We all have that favorite topping we like better than others, so now you can make something for everyone.

I actually can’t believe I hadn’t thought of this myself. This is great for anyone like me, who are having a hard time deciding what to serve at Christmas dinner!

Recipe and image courtesy of Recipes For Our Daily Bread.

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Quick Tip: The basic topping in the recipe is delicious, as is, even if you don’t want to add the extras!

Make Ahead And Get Some More ZZZZ In The Morning!

The holidays are my favorite time of year. I love everything about it; the cooler weather, the family gatherings, the last minute shopping trips. But most of all, I love the food and cooking hearty meals for my extended family. Unfortunately, it’s not very often these days that we get to spend time with our favorite cousins, aunts and uncles. So I cherish every moment!

Which is why I like simple dishes that can be prepared ahead, so that I can focus on being with my family but still serve them a really good meal. This country breakfast casserole from McCormick is a great example.

Eight ingredients is all you need, and a quick 15 minutes to prepare. I like to make this the night before and then just throw it in the oven in the morning. Our guests will wake up to the delicious smell of this casserole baking in the oven, and all you need to do is pour yourself and them a big cup of coffee. How does that sound for Christmas morning?

Recipe and image courtesy of McCormick.

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Quick Tip: This recipe yields 8 but it’s easy to double for a large crowd.

Who Needs Napkins? You’ll Want To Lick Your Fingers Clean

My son is not a fan of cinnamon. It’s like he has this over-sensitive radar that can track every trace of cinnamon within 300ft.

If there is even the slightest scent of cinnamon floating in the air, he says: “Whatever that is, I don’t want to eat it.” I have no idea where he got that from – I cannot remember a single time he would have eaten something cinnamony. Maybe it’s one of those things kids come up with; you know, they see something in a cartoon and their imagination turns it into something totally absurd!

It was the same thing when I found this cinnamon pull-apart bread recipe over at My Chocolate Therapy and made it for the first time. At first he didn’t even want to have a taste. But when the rest of the family devoured this beautifully sticky, delicious bread piece by piece, I could see him hesitate…

Finally he gave in and asked if he could have a little bite. And you know what? He ended up eating three slices! So, yay for Mom! Now we have at least one cinnamon treat that he does enjoy!

Recipe and image courtesy of My Chocolate Therapy.

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Quick Tip: Instead of glaze you could drizzle this with melted, dark and white chocolate!

Spend Time With Your Family, Not By The Stove!

Are ya’ll getting ready for the holiday madness, or has it already begun where you live? I’m calling it madness but, of course, I love every minute of it. Shopping for presents, planning for the tree and the decorations, enjoying a mug of mulled wine by the fireplace… Ok, I admit it’s not always as serene as it sounds and I’ve had my moments of despair over the years!

The other day I realized most of these not-so-enjoyable moments have had to do with preparing meals for the extended family. I love having everyone over at my house for Christmas, but occasionally it does get a little overwhelming. Everyone always offers to help but, you know, I’m one of those people who don’t want guests to slave away in the kitchen.

So, this year it is my mission to choose super easy, quick and delicious recipes that can be whipped up in no time, even for a larger crowd. I would also like to keep the costs down so I’m keeping a close eye on the ingredients, too! This breakfast recipe from Everyday Family ticks all the boxes!

Recipe and image courtesy of Everyday Family.

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Quick Tip: Drizzle a little bit of hot sauce on top, before serving!