Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

Who doesn’t love a scrumptious creamy casserole? Personally, when I set my eyes on this prosciutto pasta casserole I knew what was for dinner tonight! With a short and simple ingredient list it’s a cinch to whip up and the entire family will be going back for seconds and thirds!

With under 10 ingredients and simple cooking methods, this dinner comes together with ease. If fontina or gruyere cheese sound to “fancy” for you, swap it out with another cheese of your choosing. Swiss is a good alternative as the flavors are close. Bake it up for 25-30 minutes and dinner is served! Don’t forget the crunchy bread and butter on the side!

Recipe and image courtesy of 12 Tomatoes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Add some frozen peas for a little green color and a perfect way to sneak in the veggies!

You Can Make This Bake With Just 6 Ingredients!

Who doesn’t love enchiladas? I truly don’t know one person (at least in my family) who doesn’t enjoy a thick, steaming, slab of cheesy enchilada on their plate.

When it comes to the cooking part of the meal, that’s a different story. As we all know, making enchiladas is a laborious ordeal. However, this recipe puts a whole new spin on how enchiladas are made and it’s super easy! Cheesy enchilada bake only using 6 ingredients, folks. 6! And they are all the ingredients that you love like cheese, ground beef, and biscuits.

All you have to do is take 20 minutes to assemble it all together, put everything in your favorite baking dish, cover with foil, and bake for about an hour. It’s really that simple!

If you want, you can serve this with any number of your favorite sides like a fresh tossed salad, steamed veggies, and/or freshly baked rolls. The possibilities are endless!

Recipe courtesy of A Lot Of Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this sumptuous casserole with your favorite taco toppings such as sour cream and salsa.

I absolutely adore creamy cucumber salad as a side dish to any picnic meal. Nothing beats a burger fresh off the grill with a side of this salad on your plate. When I was growing up, my mother would make this crunchy salad all the time; however, she never included this one ingredient. Would you like to know what it is?

Tomatoes! Yep, red, ripe, juicy tomatoes. You wouldn’t believe the kick that adding in this extra veggie gives to this salad. I’ve always been a believer of the saying, “If it’s not broke don’t fix it,” but adding tomatoes to creamy cucumber salad is definitely the missing link we’ve all been waiting for.

Recipe courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This salad is best served chilled. Allow it to sit in the refrigerator for several hours before serving.