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April 28, 2016

You Don’t Have to Be Popeye to Love Spinach!

28 April 2016
julieborruso
0 Comment
baby spinach, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, creamy side, Dole spinach, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, Hood heavy cream, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, Land O Lakes swiss cheese, McCormick nutmeg, McCormick spices, Morton salt, oscar mayer bacon, recipe, salsa, side dish, sour cream, spinach, spinach gratin, tomato sauce, TruMoo milk, veggies, Wesson vegetable oil

Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

 

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

 

 

Recipe and image courtesy of 12 Tomatoes

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

 

You Too Can Have Dinner Ready in Under an Hour With a Round of Applause!

28 April 2016
julieborruso
0 Comment
baking powder, baking soda, BelGioioso fontina, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, casserole, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, Hood heavy cream, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, land o lakes unsalted butter, McCormick nutmeg, McCormick spices, Morton salt, prosciutto, recipe, ronzoni pasta, salsa, sour cream, tomato sauce, TruMoo milk, Wesson vegetable oil

Who doesn’t love a scrumptious creamy casserole? Personally, when I set my eyes on this prosciutto pasta casserole I knew what was for dinner tonight! With a short and simple ingredient list it’s a cinch to whip up and the entire family will be going back for seconds and thirds!

With under 10 ingredients and simple cooking methods, this dinner comes together with ease. If fontina or gruyere cheese sound to “fancy” for you, swap it out with another cheese of your choosing. Swiss is a good alternative as the flavors are close. Bake it up for 25-30 minutes and dinner is served! Don’t forget the crunchy bread and butter on the side!

 

 

Recipe and image courtesy of 12 Tomatoes

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Add some frozen peas for a little green color and a perfect way to sneak in the veggies!

 

Making a Cheesy Casserole For Dinner Is Something That We All Love, But Using Only 6 Ingredients Totally Ups The Awesome Factor!

28 April 2016
jessicafaidley
2 Comments
6 ingredients, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy enchilada bake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, flour tortillas, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican cheese blend, Morton salt, Old El Paso enchilada sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated biscuits, Powdered sugar, Progresso black beans, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Can Make This Bake With Just 6 Ingredients!

Who doesn’t love enchiladas? I truly don’t know one person (at least in my family) who doesn’t enjoy a thick, steaming, slab of cheesy enchilada on their plate.

When it comes to the cooking part of the meal, that’s a different story. As we all know, making enchiladas is a laborious ordeal. However, this recipe puts a whole new spin on how enchiladas are made and it’s super easy! Cheesy enchilada bake only using 6 ingredients, folks. 6! And they are all the ingredients that you love like cheese, ground beef, and biscuits.

All you have to do is take 20 minutes to assemble it all together, put everything in your favorite baking dish, cover with foil, and bake for about an hour. It’s really that simple!

If you want, you can serve this with any number of your favorite sides like a fresh tossed salad, steamed veggies, and/or freshly baked rolls. The possibilities are endless!

Recipe courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this sumptuous casserole with your favorite taco toppings such as sour cream and salsa.

Try Making Cool Cucumber Salad Like This. It’s Amazing!

28 April 2016
jessicafaidley
1 Comment
baking powder, baking soda, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chilled salad, Clabber Girl, creamy cucumber tomato salad, dill, domino sugar, dry mustard, eat, Eggland's Best eggs, English cucumbers, food, garlic powder, Gold Medal flour, grape tomatoes, Italian parsley, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, mint, Morton salt, Nakano rice vinegar, Oikos Greek yogurt, onion powder, picnic, recipe, side dish, TruMoo milk, Wesson vegetable oil

I absolutely adore creamy cucumber salad as a side dish to any picnic meal. Nothing beats a burger fresh off the grill with a side of this salad on your plate. When I was growing up, my mother would make this crunchy salad all the time; however, she never included this one ingredient. Would you like to know what it is?

 

Tomatoes! Yep, red, ripe, juicy tomatoes. You wouldn’t believe the kick that adding in this extra veggie gives to this salad. I’ve always been a believer of the saying, “If it’s not broke don’t fix it,” but adding tomatoes to creamy cucumber salad is definitely the missing link we’ve all been waiting for.

 

Recipe courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This salad is best served chilled. Allow it to sit in the refrigerator for several hours before serving.

 

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