The sniffles got nothin’ on this soup!
Cold nights are upon us folks, and I could not be less thrilled. I detest the cold, and living in Miami, well, I get very little of that. Tonight, though, it is freezing (for me!). It is a whopping 65 degrees! I am bundled up in sweats, a hoodie, and a blanket over it all and right about now I am wishing for a pair of gloves to wear too. You may say I’m exaggerating but my body is not cut out for this. I need the warmth all day, every day!
Well, I have discovered the trick to keeping myself warm at all times: constantly eating soup! The amount of soup I have made in the past month is more than 3 times the amount I have made within the whole year. I have tried so many recipes for a good, warm, filling and nutritious soup, but I always come back to this one: Chicken Bacon Rice Soup.
It is full of veggies and has loads of potato (which I love!) and also has plenty of chicken (which my husband loves). This is an all-around wonderful soup that I will likely make over and over again throughout this winter.
Photo and recipe courtesy of Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle a bit of hot sauce over it if you like some heat!