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October 1, 2017

You’ll NEVER Believe What These Cookies Are Made Of

01 October 2017
Anna - TasteeRecipe
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Argo cornstarch, bacon chocolate chip cookies, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, maple extract, maple smoked bacon, McCormick spices, Morton salt, packed light-brown sugar, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semi-sweet chocolate chips, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

People Will Think You’ve Lost Your Mind When You Tell Them What These Are… Until They Try One!

Have you been searching for the most amazing cookie recipe on the planet? Your search is over, because this is it! You are absolutely going to fall in love with this recipe! Whether you’re making these for a potluck, an office party or just to take to your lovely neighbor, these will always be a huge success. I’m pretty sure if you’re looking for a husband or a wife, these will get you one!

Never in a million years did I think something like bacon would make your ordinary chocolate chip cookies so much better! Fortunately I overheard one of the ladies at my church talking about bacon cookies, and I just had to ask for the recipe. I mean, bacon?? It sounds so weird, doesn’t it?

But when you think about it, salty and sweet is always such a mouth-watering combination! And whenever there’s bacon involved, you can’t go wrong. I have to tell you, though, from personal experience – you may want to cook a double batch of bacon because some of it is going to mysteriously disappear while making these cookies, haha!

 

 

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Quick Tip: Chill the cookie dough for a while before baking – this way the cookies don’t spread so much.

Oven-Roasted BBQ Beef Brisket: A Meal That Will Make Everyone Kiss The Cook!

01 October 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Brisket, brown sugar, Campbell’s soups, casserole, chili powder, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, LGCM BBQ Sauce, Libby, McCormick spices, Morton salt, onion powder, oven roasted bbq beef brisket, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine, Ritz crackers, sandwich buns, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My Husband’s Number 1 Favorite Recipe!

If you’re looking for the best brisket ever, you’ve come to the right place! I haven’t needed another recipe ever since the first time I tried making it this way. I love the barbecue flavors, I love how tender the meat is – and most of all, I love how simple this is to make. It takes very little prep work and then all you need is some patience, while your oven is doing the rest of the work for you!

Sometimes I like to add chopped veggies to the same roasting pan, a while before the brisket is done. This way I can get a full meal in one pan, with only a few minutes of extra prep. But most of the times we love to enjoy this brisket on sandwich buns. Drizzle with some hot sauce or garlic sauce – so scrumptious!

This is a great make ahead dish for a larger crowd. I’ve made this for game nights and all kinds of family gatherings. If you’re looking for an easy way to make a whole week’s lunch for the kids – this is it! According to my teenager, this makes “the BEST lunch sandwiches EVER”.

 

 

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Quick Tip: Want a full meal in one dish? Add some diced root veggies for the last 45-60minutes.

This Ridiculously Easy Soup Is A Winner On The Dinner Table

01 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, cannellini beans, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, crusty bread, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh baby spinach, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian link sausage, italian sausage soup, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, onion, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed tomatoes and juice, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Steaming Hot Bowl Of This Will Lift Your Spirits, Any Day Of The Week

If you’re looking for a great addition to your soup recipe collection, I highly recommend giving this Italian sausage soup a try as soon as you can! I know I’m going to hold on to this recipe forever – when I find a soup that my picky eater devours, it is definitely a keeper!

I love preparing soups in the fall and winter – there’s something very comforting about them. However, this is a soup that I don’t mind making and eating all year long. It is super easy to make (you won’t even believe it) and leaves room for all kinds of variations.

Just by using different kinds of sausage you can get fresh, new flavors each time you make this. And trust me, you’re going to be making this often! I can’t even tell you how many times this recipe has saved my life already. My only regret is that I didn’t find it sooner!

 

 

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Quick Tip: Choose your favorite kind of pasta noodles for this soup.

You May Never Need Another Baked Pasta Recipe Again – YUM!

01 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baked ziti with mini meatballs, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dried Ziti, eat, Eggland's Best eggs, Eggland’s eggs, flat leaf parsley, food, Fresh Basil, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marinara sauce, McArthur milk, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Romano cheese, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Whole Milk Ricotta

The Godfather Himself Would Approve!

Om nom nom! There’s something about Italian pasta dishes that make my mouth water, just talking about them. Maybe it’s the flavorful tomato sauce, or all that cheese these dishes usually include. Whatever the case, they are always delicious and over the years I’ve tried so many recipes, I’ve lost count! This recipe, however, is one that I never intend to lose. It’s my family’s favorite and we make it at least every other week.

What I love about this baked meatball ziti (besides the mind-blowing flavor, of course) is that it is rather simple to make. The recipe includes directions to make the meatballs from scratch, but if you’re in a hurry you can definitely use store-bought meatballs.

What I usually do is whenever I make meatballs for dinner, I make a double or even a triple batch, and freeze some for later. That way I always have homemade meatballs for this baked ziti – like I said; we make this very often! If you want to amp up the flavor even more, you could make your own marinara sauce.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use homemade marinara sauce, if preferred.

The Stupendous Cinnamon Roll Recipe That Is Far From Ordinary!

01 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, dry yeast, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie cinnamon rolls, pumpkin pie spice, pure pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Don’t Tell Me You Haven’t Tried These Yet!

My siblings and I were a little spoiled when we were kids. My mother was (and still is) and excellent baker, so we had a very pleasant job of working as her guinea pigs whenever she was trying a new recipe. Cakes, cookies, homemade bread rolls, all kinds of delicious treats! My friends were always super excited to come over – they knew my Mom would serve them something delicious every time.

One of everyone’s favorites were her cinnamon rolls with sugar glaze. Oh, my, goodness. They were to die for! As soon as she started making the dough, we would check on her in the kitchen every few minutes, to see if they were done already!

She would laugh and shoo us out of her way, but we never went too far. And when that irresistible aroma of cinnamon rolls baking in the oven started lingering in the house, we’d be back in a nano second to have a taste – with a tall glass of cold milk, of course. And we ate until our tummies hurt!

 

 

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Quick Tip: Make sure you’re using pumpkin puree, NOT pumpkin pie filling for the dough.

Some People Struggle All Their Lives Trying To Make This Southern Dish Right!

01 October 2017
Anna - TasteeRecipe
6 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, Campbell’s soups, carrot, casserole, celery, chicken, chicken and dumplings, chicken bouillon cube, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poultry seasoning, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Simple Southern Comfort Food Is All You Need To Make Your Family Happy

Ladies and gentlemen, what you’re about to witness may be the very best chicken and dumplings recipe ever known to man. My family sure is crazy about it, and so is everyone else that ever happens to come by when we’re having this classic comfort dish! I always make a double batch – I know people are going to want seconds (or even thirds), and I’d like to have some leftovers for the next day, too!

I believe this recipe is very close to the one my late grandmother always made. Unfortunately, her recipe has gotten lost over the years but my mother agrees with me that this is as close to her old recipe as it gets. And we all know that old-fashioned recipes are always the tastiest, don’t we?

I cannot imagine a better way to warm up after a day outside in the chilly weather, than a big serving of chicken and dumplings. There is something so very cozy and comforting about it! And with a recipe like this one, you will double the pleasure.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 6 servings.

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