This soup will cure all the worries in the world!

Did you know that according to Wikipedia, in 2000, “scientists at the University of Nebraska Medical Center in Omaha studied the effect of chicken soup on the inflammatory response in vitro. They found that some components of the chicken soup inhibit neutrophil migration, which may have an anti-inflammatory effect that could hypothetically lead to temporary ease from symptoms of illness.” Well, anyone who’s ever had chicken noodle soup knows it does cure pretty much anything!

I can’t think of a more comforting meal for those moments when you’re feeling a bit under the weather, or when you’re homesick, or suffer from a broken heart. A hot bowl filled to the rim with this magical concoction will make you feel better in an instant.

However, there is a huge difference in how you make the soup – you could just throw a bunch of these ingredients together and make a meal that will fill your belly. But if you follow this recipe and do it like it always should be done, you’re going to end up with a nectar from the heavens! After trying this recipe you will never go back to your old one again.

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Quick Tip: This recipe makes 6 to 8 servings.

The Way To A Man’s Heart? This Recipe, Right Here

Here’s a one pot meal ya’ll are going to love! I always enjoy stews like this – first of all, because they’re so extremely tasty. And second, because the cleanup is a breeze!

I honestly think it’s a blessing for everyone when you don’t have to bring out all your pots and pans to feed your family. As you let all of the ingredients simmer together in one dish, it makes the flavors even more delightful and you won’t need to add anything fancy. In fact, you’ll probably have most of these ingredients at hand, right now!

This stew is a great way to add some veggies into your picky eater’s diet. My little one does not like celery at all, but he never complains when I serve this for dinner. I honestly think all the flavors have combined so nicely that he doesn’t even realize there’s celery in it! But, of course, you could omit that if you’re not a fan.

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Quick Tip: Omit the red wine, if you’d like.

The Most Delish Potato Dish We’ve Ever Made

Let me tell you, friends, this time I have something completely mind-blowing for you! My cousin just came back from a 3-week trip in Europe. She and her husband rented a van and drove across so many countries, I can’t even remember. I was green with envy when they took off since that’s something I’ve always wanted to do myself! But I’m really happy they had such a wonderful vacation – and now we’re getting to the best part. They brought back a whole cookbook filled with recipes they had tried with the locals, all over Europe!

Of course I immediately copied every single recipe – I’m always up for trying new dishes and exotic flavors. I’ve only tried a couple of them so far, but they’ve both been absolutely delish. Like this amazing Czech potato salad, for example!

I know it’s kind of hard to go wrong when you’re making potato salad (they’re all good, if you ask me) but this one turned out exceptionally tasty. It was a huge hit at our garden party last week and I intend to make it again tomorrow, when we have friends coming over for a BBQ. This one is so yummy, I could skip the entree and just eat potato salad all night long!

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Quick Tip: I like to add smoked ham, but you can leave it out if preferred.

This potato salad is perfect for light summer fare. It goes perfectly with BBQ food such as steak, chicken, and ribs. It’s even great all alone as a snack or for a light luncheon plate.

I remember our family BBQs during my childhood summers very fondly. Grandma always made this delicious potato salad that made everyone happy. She would go through a 25 lb. bag of potatoes and we always had leftovers to nosh on the next day. Since becoming an adult with a family, I now make this myself.

Recipe and photo courtesy of Heidi @Foodie Crush

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Quick Tip: Be sure to serve this well chilled for the best flavor.

OK, I admit it, I enjoy occasionally sipping on Bloody Mary’s for breakfast. If I’m feeling saucy, I’ll have a Mimosa as well. So, I got to thinking, what types of breakfasts or appetizers mimic my favorite cocktail?

And then I stumbled upon this recipe.

Bloody Mary Tomato Toast with Celery and Horseradish is the best thing since, well, sliced bread. It’s crunchy, flavorful, and tastes just like an edible Bloody Mary (instead of drinkable).

Recipe and photo courtesy of Epicurious.

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Quick Tip: Try this recipe at your next brunch social function.