Tastee Recipe flat leaf parsley Archives - Tastee Recipe

You May Never Need Another Baked Pasta Recipe Again – YUM!

01 October 2017

Anna - TasteeRecipe

Argo cornstarch, baked ziti with mini meatballs, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dried Ziti, eat, Eggland's Best eggs, Eggland’s eggs, flat leaf parsley, food, Fresh Basil, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marinara sauce, McArthur milk, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Romano cheese, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Whole Milk Ricotta

The Godfather Himself Would Approve!

Om nom nom! There’s something about Italian pasta dishes that make my mouth water, just talking about them. Maybe it’s the flavorful tomato sauce, or all that cheese these dishes usually include. Whatever the case, they are always delicious and over the years I’ve tried so many recipes, I’ve lost count! This recipe, however, is one that I never intend to lose. It’s my family’s favorite and we make it at least every other week.

What I love about this baked meatball ziti (besides the mind-blowing flavor, of course) is that it is rather simple to make. The recipe includes directions to make the meatballs from scratch, but if you’re in a hurry you can definitely use store-bought meatballs.

What I usually do is whenever I make meatballs for dinner, I make a double or even a triple batch, and freeze some for later. That way I always have homemade meatballs for this baked ziti – like I said; we make this very often! If you want to amp up the flavor even more, you could make your own marinara sauce.

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Quick Tip: Use homemade marinara sauce, if preferred.

This Soup Will Make You Ditch ALL Your Old Recipes!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, Bertolli extra-virgin olive oil, black pepper, black peppercorns, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery stalks, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg noodles, Eggland's Best eggs, flat leaf parsley, food, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low-salt chicken broth, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This soup will cure all the worries in the world!

Did you know that according to Wikipedia, in 2000, “scientists at the University of Nebraska Medical Center in Omaha studied the effect of chicken soup on the inflammatory response in vitro. They found that some components of the chicken soup inhibit neutrophil migration, which may have an anti-inflammatory effect that could hypothetically lead to temporary ease from symptoms of illness.” Well, anyone who’s ever had chicken noodle soup knows it does cure pretty much anything!

I can’t think of a more comforting meal for those moments when you’re feeling a bit under the weather, or when you’re homesick, or suffer from a broken heart. A hot bowl filled to the rim with this magical concoction will make you feel better in an instant.

However, there is a huge difference in how you make the soup – you could just throw a bunch of these ingredients together and make a meal that will fill your belly. But if you follow this recipe and do it like it always should be done, you’re going to end up with a nectar from the heavens! After trying this recipe you will never go back to your old one again.

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Quick Tip: This recipe makes 6 to 8 servings.

These Kebabs Will Make You The Grillmeister Of The Year!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, coriander, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, flat leaf parsley, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, ground lamb, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kofta kebabs, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mint, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shallot, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So Yummy, You May Not Want To Share!

If you’re anything like my husband, you make most of your summertime meals on the grill. I always joke that as soon as the first spring days are here, he sets up a big BBQ and it doesn’t stop until the rainy fall days force him to move back inside.

Now, I’m not complaining – he makes absolutely delicious dinners on the grill and I only have to whip up a quick salad to go with them! But I have to admit at some point you kind of want a little change, after you’ve tried your usual grilled ribs, chicken and steak (and all kinds of versions of them). So I thought I’d surprise my husband with a new recipe and give him a day off of cooking.

These tasty kebabs are so easy to make, you won’t believe it. I wasn’t able to find ground lamb that day but I did have plenty of ground beef. I also didn’t use fresh mint, since my husband is not a great fan. But even with these changes, the kebabs turned out super delicious!

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Quick Tip: Serve these with tzatziki sauce!

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