baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chicken garlic, Clabber Girl, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, kosher salt, Kraft, Kraft Cheddar cheese, Kraft parmesan cheese, land o lakes butter, land o lakes half and half, land o lakes unsalted butter, McCormick spices, Morton salt, onion powder, recipe, russet potatoes, salsa, sour cream, tomato sauce, TruMoo milk, Wesson vegetable oil
When it comes to mashed potatoes, if your like me it HAS to be LOADED! Mix in all the goodies and enjoy every bite. It’s the only way, am I right? Cream cheese, sour cream, cheddar cheese, bacon, oh my!
If you’re on a diet, this might not be for you – but why not make this your cheat meal!? If there is one thing you’ll be going back for seconds with, i’m pretty doubtful it’ll be the chicken!
Recipe and image courtesy of 12 Tomatoes