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Tastee Recipe

See How Easily You Can Whip Up a Sunday Brunch!

27 April 2016
julieborruso
1 Comment
Bertolli Olive Oil, breakfastc, casserole, eat, Eggland's Best eggs, food, green onion, Gruyere, Hood heavy cream, Horizon milk, Johnsonville spicy Italian sausage, Kraft parmesan cheese, Make Ahead, Pam Cooking Spray, pepper, Pillsbury croissant rolls, Rosemary, salt, sunday brunch, Swiss cheese

Bored of the usual eggs and bacon? Feel like a short-order chef when it should be a ‘lazy’ Sunday? This cheesy breakfast sausage croissant bake is the solution to all your problems. A base of buttery croissants lines the casserole pan, followed by spicy ground Italian sausage for your protein, and then a lovely cheesy egg mixture tops it all off.

 

Bake this up until golden brown and bubbly and serve it up at your next Sunday brunch or bring it to a friends house for a tasty pot-luck that will be a new favorite! What makes this even better is you can whip it up the night before, refrigerate, and pop it in the oven the next morning for a quick breakfast everyone will devour!

 

Recipe courtesy of 12Tomatoes

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip: If you aren’t a fan of Gruyere or Swiss cheese then subsitute for something else, such as cheddar, pepperjack, or American cheese.

 

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One Comment
  1. Jessie August 20, 2017 at 9:59 pm Reply

    would love to try this but there aren’t any directions for this recipe. please repost….

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