• Entree
  • Dessert
  • Side Dish
  • Appetizer

Day

April 27, 2016

See How Easily You Can Whip Up a Sunday Brunch!

27 April 2016
julieborruso
1 Comment
Bertolli Olive Oil, breakfastc, casserole, eat, Eggland's Best eggs, food, green onion, Gruyere, Hood heavy cream, Horizon milk, Johnsonville spicy Italian sausage, Kraft parmesan cheese, Make Ahead, Pam Cooking Spray, pepper, Pillsbury croissant rolls, Rosemary, salt, sunday brunch, Swiss cheese

Bored of the usual eggs and bacon? Feel like a short-order chef when it should be a ‘lazy’ Sunday? This cheesy breakfast sausage croissant bake is the solution to all your problems. A base of buttery croissants lines the casserole pan, followed by spicy ground Italian sausage for your protein, and then a lovely cheesy egg mixture tops it all off.

 

Bake this up until golden brown and bubbly and serve it up at your next Sunday brunch or bring it to a friends house for a tasty pot-luck that will be a new favorite! What makes this even better is you can whip it up the night before, refrigerate, and pop it in the oven the next morning for a quick breakfast everyone will devour!

 

Recipe courtesy of 12Tomatoes

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: If you aren’t a fan of Gruyere or Swiss cheese then subsitute for something else, such as cheddar, pepperjack, or American cheese.

 

Why I Love Italian Food (And Maybe You Should Too)

27 April 2016
julieborruso
2 Comments
casserole, dinner idea, Dole spinach, eat, food, Gold Medal all-purpose flour, Hood heavy cream, Italian, Kraft parmesan cheese, land o lakes unsalted butter, McCormick nutmeg, pasta, pasta dinner, pepper, Polly-o mozzarella cheese, quick dinner, ReaLemon lemon juice, Ronzoni jumbo pasta shells, Stuffed shells

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

 

 

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

 

Recipe and photo courtesy of 12 Tomatoes

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

 

 

A Super Easy-To-Make Coconut Cream Pie Of Perfection

27 April 2016
jessicafaidley
2 Comments
Baker's Angel Flake coconut, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, coconut cream pie, Cool Whip, dessert, domino sugar, easy, eat, Eggland's Best eggs, food, Gold Medal flour, Jell-O vanilla instant pudding, Johnsonville, Keebler graham cracker crust, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, TruMoo milk, Wesson vegetable oil

Smooth, creamy, velvety coconut cream pie is one of my ultimate favorite desserts. The taste of the tropical islands mixed with whipped topping? Yes, please! This is truly a dessert to cheat on your diet with because it is so worth the extra calories. It’s also very easy to make.

 

This pie totally looks like a special occasion treat, but once you take your first bite, you’ll be making it at least once a month for an after dinner dessert. Coconut cream pie makes a wonderful spring or summertime dessert because it needs to chill in the refrigerator for a bit before eating. Once done, you’re left with a thick-set slab of sweet coconutty goodness that’s just the right temperature on a warm day.

 

Recipe courtesy of Afternoon Baking With Grandma and Kraft.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Sprinkle the top of this delightful pie with toasted coconut to add a bit of texture.

 

 

This Dessert Melts In Your Mouth With Each Bite

27 April 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, Cream Cheese Cool Whip Pineapple Dream Dessert, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nabisco Graham crackers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No “Nays” Only Praise For This Dessert!

Are you ready to sink your teeth into a truly praise-worthy dessert? Are you? Well, you’ve come to the right place, sweetheart!

Cream Cheese Cool Whip Pineapple Dream dessert is UH-MAZING! I can’t stress enough how rich and creamy this sweet treat is. Made with juicy crushed pineapple, velvety cream cheese, and light and fluffy Cool Whip, it’s like a little piece of dessert heaven landed on your plate and is just begging to get into your mouth. You don’t have to ask me twice!

I’m ready to devour this dessert like there’s no tomorrow. And guess what? It couldn’t be any easier to make! You can totally impress your friends and family with this one, folks.

In fact, I made this yummy dessert for a family dinner party the other day and mu mother in law actually had nice things to say about it. Imagine that. LOL

Recipe and photo courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I opted to use Extra Rich and Creamy Cool Whip when i made this dessert. It turned out fabulously!

Why I Make This Casserole (And Maybe You Should Too)

27 April 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of mushroom soup, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hamburger Helper, hamburger potato casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hamburger Helper Doesn’t Hold A Flame To This Low-Maintenance, Easy-To-Make Family Meal Deal

Yes. I admit I was once an avid Hamburger Helper fan. I’d make one of these boxed casseroles at least once a week. Why? To save time! When life gets busy, you don’t always have time to whip up a fancy schmancy gourmet meal. That is until I came across this easy as pie casserole. Hamburger and potato casserole contains everything you love about the classic Hamburger Helper version (except the MSG and other preservatives lol!).

You get to toss a whole lot of hearty ingredients like juicy burger, filling potatoes, and cheese into a baking dish and allow it to cook in your oven for about an hour. That’s all there is to it! The process of assembly probably won’t take you more than 20 minutes or so.

This casserole is for busy moms and dads everywhere. it is simple to make and the kiddos love it. I’m promising you, your family will be jumping for joy when you serve them this yummy food.

Recipe and courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Always liberally spray your baking dish with Pam cooking spray to avoid sticking.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.