Bored of the usual eggs and bacon? Feel like a short-order chef when it should be a ‘lazy’ Sunday? This cheesy breakfast sausage croissant bake is the solution to all your problems. A base of buttery croissants lines the casserole pan, followed by spicy ground Italian sausage for your protein, and then a lovely cheesy egg mixture tops it all off.
Bake this up until golden brown and bubbly and serve it up at your next Sunday brunch or bring it to a friends house for a tasty pot-luck that will be a new favorite! What makes this even better is you can whip it up the night before, refrigerate, and pop it in the oven the next morning for a quick breakfast everyone will devour!
Recipe courtesy of 12Tomatoes
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Quick Tip: If you aren’t a fan of Gruyere or Swiss cheese then subsitute for something else, such as cheddar, pepperjack, or American cheese.