This Millionaire Pie Is Prepared In 5 Minutes!

Now and then I like to pretend that I’m on “The Lifestyles of the Rich and Famous” and Robin Leech and I are having dinner together on a yacht. Yes, I admit, I’m a bit of a dreamer. Alas, I am not a millionaire, but I’ve found a pie recipe that makes me feel like I am for a moment. This lovely dessert is called “Millionaire Pie” and it is to die for. It’s a cream pie packed with maraschino cherries, pineapples, and coconut. Each bite is fluffy and filled with heavenly goodness.

I typically take this dessert with me to baby or bridal showers because it’s so pretty to look at. It is almost to0 gorgeous to eat…almost. Plus, try taking this pie away from a pregnant mama. Don’t even try it!

You’ll be amazed at how easy this dessert is to make. It looks like only a seasoned pastry chef could pull such a delicious masterpiece off but anyone can do it. Enjoy!

Recipe courtesy of Spend With Pennies (how ironic is that?! lol)

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Quick Tip: Make sure you have extra whipped topping for garnish.

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

Recipe and photo courtesy of 12 Tomatoes

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Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

Dinnertime Can Be Rough When You Have Picky Eaters, But This Simple Casserole Will Put a Smile On Everyone’s Face, Guaranteed!

Are you in the mood for something hearty, warm, and filling for supper? If you’re like me and you have a houseful of picker eaters, making dinner’s that satisfy everyone’s hunger pains can be a struggle. However, this one-pan casserole is a real winner and we promise, everyone under your roof is going to love it! If they don’t, show them where the peanut butter and jelly are kept because honey, mama isn’t a short order cook. Haha!

This recipe for tuna noodle casserole combines albacore tuna, butter, milk, cheese, and pasta for an ultra-creamy meal. Even if you or some of your family members don’t care for tuna fish, don’t worry, the other savory flavors snuff out any overpowering fishy-ness.

What you’re left with is a hunger-busting pan of creamy goodness.

Recipe courtesy of My Recipes.

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Quick Tip: This meal can be cooked in a skillet over the range or baked in a casserole dish at 350 degrees for 45 minutes in the oven.

This little piece of heaven is certainly a ladies cake. From the creamy tufts of whipped topping to the luscious raspberries that top this little treat like a crown, you’ll want to gather the girls around your table for a dainty tea party.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.”

Recipe and photo courtesy of Canadian Living.

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