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Eggland’s Best egg

These Meatballs Ain’t No Joke!

08 August 2017
Anna - TasteeRecipe
22 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best egg, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground chuck, Hershey, Hodgkin’s Mill, Italian Sausage, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, meatballs, Morton salt, onion, Pam Cooking Spray, parmesan cheese, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sun-dried tomatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To Make Your Family Happy

The other day I was chatting with my husband on what some of his favorite foods are to eat. I mean, I know most of them but he’s a guy whose tastes seem to be always changing so I thought I’d update my files haha! My husband told me that he had a real hankering for homemade meatballs. I love making meatballs but I hadn’t made them in quite a long time. This recipe is for Italian meatballs and they can be eaten in a variety of ways like in spaghetti or sandwiches.

We opted toe at these meatballs in marinara sauce on hoagie rolls with mozzarella cheese. I had some meatballs leftover so we had them in spaghetti sauce over noodles the following evening.

Don’t you just love it when you can make one meal one night and transform the leftovers into a completely different meal the next? Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve these yummy meatballs in marinara sauce on hoagie buns with mozzarella cheese for an easy supper.

How to Turn Your Bland Meatloaf into a New Family Favorite!

26 April 2016
julieborruso
1 Comment
4C plain bread crumbs, 9x13 pan, bell pepper, classic, comforting dinner, dinner idea, eat, Eggland's Best egg, food, Heinz ketchup, main course, McCormick black pepper, McCormick garlic powder, meatloaf, onion, salt, secret ingredient, Southern, spicy V-8, zesty, zing zang bloody mary mix

There’s nothing more comforting then a good flavorful meatloaf and mashed potato dinner, am I right?! But there’s a few secrets to get it to be that winner loaf that is worthy of sharing with all your friends and family. This recipe isn’t titled “Secret Ingredient Meatloaf” for no reason!

 

 

Behold the secret weapon to a meatloaf masterpiece: bloody mary mix. WHAT?! Yes, you heard me right. This ingredient adds that zesty tanginess that makes all the difference in your meat. Make this once and you’ll never go back to your old version again! Trust me!

 

Recipe and photo courtesy of Southern Bite

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Instead of using a loaf pan, cook your meatloaf in a 9×13 pan to allow browning on all 3 sides, rather than just the top! Also, the grease drains away easily.

Like Mario Batali You Too Can Enjoy Homemade Italian Creations!

12 March 2016
julieborruso
0 Comment
appetizer, Black Olives, eat, Eggland's Best egg, food, galbani mozzarella, ham, Hormel pepperoni, Italian, Kraft parmesan cheese, lunch, mushrooms, onions, Pillsbury pizza crust, pizza dough, pizza sauce, pizza toppings, Ragu pizza sauce, stromboli, water

Did somebody say Stromboli?! Yes, yet another way to eat your pizza that is perfectly dippable! Make it as “homemade” as you’d like, or use store-bought ingredients for a short-cut version that’s just as scrumptious.

 

 

This Stromboli is a fantastic appetizer idea for your next get-together, or even a tasty lunch idea. It reheats well to take to work throughout the week, or make a double batch and freeze it for when you’re in a pinch. You can’t go wrong with Italian food and this Stromboli won’t disappoint!

 

 

Recipe and Image courtesy of My Turn For Us

 

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

Quick Tip: Use half the dough for one stromboli, plastic wrap the other half and put in the fridge for a quick pizza another day!

Make Every Day Feel Special!

04 March 2016
julieborruso
2 Comments
afternoon snack, baking powder, blueberries, blueberry dessert, brunch, classic dessert, dessert, domino sugar, Eggland's Best egg, Flour, glaze, glazed lemon blueberry scones, Gold Medal flour, heavy cream, lemon, pillsbury flour, scones, sugar, tea time, unsalted butter, vanilla

Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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