• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

pasta dinner

Why I Love Italian Food (And Maybe You Should Too)

27 April 2016
julieborruso
2 Comments
casserole, dinner idea, Dole spinach, eat, food, Gold Medal all-purpose flour, Hood heavy cream, Italian, Kraft parmesan cheese, land o lakes unsalted butter, McCormick nutmeg, pasta, pasta dinner, pepper, Polly-o mozzarella cheese, quick dinner, ReaLemon lemon juice, Ronzoni jumbo pasta shells, Stuffed shells

This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

 

 

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

 

Recipe and photo courtesy of 12 Tomatoes

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

 

 

Cheese & Bacon…MMM…

03 September 2015
Grace
0 Comment
alfredo, alfredo pasta, Argo cornstarch, bacon, bacon & cheese, bacon alfredo, bacon and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Alfredo Shells, cheesy pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy pasta dish, easy prep, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, pasta, pasta dinner, pasta shells, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick meal, quick pasta dish, quick prep, quick recipe, quick-cooking, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Bacon Alfredo Shells recipe is a cheese and bacon lover’s delight, and it’s a great idea for a quick, filling meal at the end of a hectic midweek day.  Have it on your table in just about half an hour!

 

I know how it is to feel really hungry and worn down at the end of a long day, and it’s all you can do to muster the strength to slap something together to eat.  This cheesy bacon alfredo is perfect for a day like that.  It’s really quick, simple, and satisfying. Of course, you can expand this recipe as much as you like, though this makes a good bit as-is.  It’s hard to beat that bacon and cheese combo for a filling and satisfying meal, isn’t it?  Enjoy!

 

Recipe and photo courtesy of Creme de la Crumb

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Freeze individual portions for a quick lunch later!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.