That Topping Is Out Of This World!
I love breakfast time. I didn’t use to be a morning person at all, so it was really hard for me to get out of bed early, let alone eat something at that hour.
I don’t know if it’s because I’ve gotten older, or if my “inner clock” has somehow fixed itself over the years, but now I really enjoy early mornings and tasty breakfast dishes. And, of course, I can’t start my day without a nice cup of dark roast coffee!
Whatever I’m having for breakfast, there’s gotta be coffee. And when there’s coffee, I really love a little sweet treat to go with it. Sometimes it is hard to come by as I do not always stock up on donuts or cake since I will just spend the whole day eating that. But, every now and then I find a recipe that I am able to make over the weekend and enjoy a little bit every morning with breakfast.
This coffee cake is one of my favorites, and even though it has some classic fall flavors, I wouldn’t mind eating this year ’round!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Drizzle some homemade glaze over this if you’d like.