This one was just too good to pass by, I just had to share it! If you love Italian food as much as I do then stuffed shells are a must for any occasion. Stuffing options are endless, but I love this version I came across with spinach and ricotta. Sneaking in veggies without compromising flavor is a win-win in my book!

Super creamy with the perfect hint of a lemon-y tang, combined with a slightly crispy parmesan crust will take you on a tasty tour of Italy. This recipe bakes in a quick 20 minutes and serves enough for company. I know what’s for dinner tonight in my home!

Recipe and photo courtesy of 12 Tomatoes

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Quick Tip: Use a cookie press to fill the shells for quick preparation and little to no mess!

There’s nothing more comforting then a good flavorful meatloaf and mashed potato dinner, am I right?! But there’s a few secrets to get it to be that winner loaf that is worthy of sharing with all your friends and family. This recipe isn’t titled “Secret Ingredient Meatloaf” for no reason!

Behold the secret weapon to a meatloaf masterpiece: bloody mary mix. WHAT?! Yes, you heard me right. This ingredient adds that zesty tanginess that makes all the difference in your meat. Make this once and you’ll never go back to your old version again! Trust me!

Recipe and photo courtesy of Southern Bite

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Instead of using a loaf pan, cook your meatloaf in a 9×13 pan to allow browning on all 3 sides, rather than just the top! Also, the grease drains away easily.