Homemade Beef Jerky: It’s Oh So Good!
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Stop Spending a Fortune On Store-Bought!
Our local outdoors & sports store is going to take a massive financial hit now that I have this awesome recipe for homemade beef jerky!
My husband practically eats beef jerky for breakfast, lunch and dinner. So far he has picked up his favorite brand from that local store of ours, but after I made this the first time he said there’s no going back. I have to admit; I’ve never been that big of a fan of beef jerky but this one was super delicious!
Don’t worry if you don’t have a dehydrator. Yes, it would come in handy when making this, but you can make this in your oven, too! In fact, that’s how I did it and it turned out perfect. I did check on it a few times while cooking, and you should too. Even though you’ll get instructions on the temperature and time, all ovens are a little bit different and you can also adjust the time based on how you like your beef jerky.
Feel free to adjust the seasonings, too, but I would highly recommend trying the recipe as is, first. For us it was perfect!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Store the beef jerky in an airtight container.