Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, brown sugar, chicken bouillon granules, chicken breast halves, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, fresh lemon juice, fresh parsley, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lipton, McCormick spices, minced garlic, Morton salt, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, skinless, slow cooker lemon garlic chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping
Nothing beats a great slow cooker chicken meal. You place all ingredients into the pot, set it, and forget it. I’ve had experiences, though, where my chicken hasn’t always come out as tender as I’d like it to. However, when I used this recipe for garlic lemon chicken, that was far from the case.
The lemon and garlic in this recipe infuse the chicken breasts with so much zippy flavor, and they make the meat fork tender. My family really enjoyed this Crock Pot meal and has since asked for me to make it again. Guess what’s slowly cooking in the pot right now?
Recipe courtesy of All Recipes.
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Quick Tip: I enjoy serving this chicken meal with brown rice and steamed asparagus.