On a rainy summer afternoon, I wasn’t feeling up to spending so much time in the kitchen crafting a recipe to delight on such a gloomy day. Instead, I was craving a hearty soup filled with comforting flavors of summer to make that gloomy day bright again. And this soup absolutely did that. It did not disappoint.
My husband and I enjoyed this soup on a lovely evening in and then had left overs for the next day. This soup serves approximately 4-6 people. After that, I divided it into portions and froze it and it was still just as delicious when I thawed it out and enjoyed it a few days later!
Recipe and photo courtesy of Sophia Inza.
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Quick Tip: Add unsalted chicken stock to keep the salt factor in your hands throughout.