Feed Your Whole Family With This Brilliant Sheet Pan Meal

29 December 2017

Anna - TasteeRecipe

apple cider vinegar, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Brussels sprouts, butternut squash, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fennel seeds, food, fresh sage, garlic, garlic powder, Gold Medal flour, granulated sugar, grated nutmeg, Green Giant, ground paprika, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, one pan roasted chicken and vegetables, one-pan meal, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roasted chicken thighs and veggies, Sara Lee, Sargento, sea salt, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

Because No-One Likes To Clean Up After Dinner

I’m having a super tight schedule today! I won’t bore you with the details but let’s just say I got up at 5am and I probably won’t be going to bed until midnight, so yeah, busy is the word. Somewhere in between all the craziness I’m supposed to cook dinner for my family – I could just go for takeout but it always makes me feel so guilty!

Instead, I’m going to make one of my favorite, super quick, one pan meals. What I dislike even more than really complicated and time consuming recipes, is the massive clean-up after dinner. So I’ve collected quite an impressive amount of simple recipes that don’t make a mess.

This roasted chicken and vegetables recipe is also a pretty inexpensive one! I often buy a huge batch of chicken thighs when they’re on sale, and then freeze them for later. Then just thaw them in the refrigerator overnight and they are ready to be cooked for dinner the next day.

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Quick Tip: Use any kind of vegetables you prefer!

In A Few Simple Steps, Make A Jaw-Dropping Chicken Meal You Can Eat On-The-Go

28 September 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, cucumber, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground allspice, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon pepper, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pita chicken, pita pocket breads, plain yogurt, Powdered sugar, recipe, red bell pepper, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

With 10 Minutes Of Prep Time, You’ll Make a Meal Everyone Wants To Devour

Now, here’s a recipe I’ve been wanting to share with you forever! This is one of my favorite meals to cook – because I hardly have to cook at all to get this done! It’s perfect for those midweek days when you have to rush out the door again, before you’ve hardly had a chance to step inside after a hard day’s work.

I love setting my slow cooker in the morning, literally forgetting I even did it, and then coming home to a wonderful surprise when all these beautiful aromas greet me at the door.

Sometimes miracles happen and I have time to make pita bread pockets from scratch – I always make a large batch and freeze as many of them as I can, so that I can whip up this crazy easy meal on a busy day again.

But there’s no need to worry if you’re schedule is too full to even think about making your own pita pockets. This grab-and-go meal tastes just as great even if you’re using store-bought ones.

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Quick Tip: Add a drizzle of hot sauce if you like your food spicy.

This Chicken Will Take You Right Back To Hawaii!

22 September 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken thighs, chicken wings, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, drumsticks, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian chicken, Heinz 57 sauce, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lawry’s seasoning, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple chunks, pineapple juice, pineapple slices, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Bring Back The Vacay Mood Without Even Leaving Your Kitchen!

I remember when I first landed on the beautiful island of Maui and stepped out of the airplane with my husband. All those exotic scents and flavors lingering in the air when we walked in the airport lobby… I knew immediately that this was a place I would have to return to, some day. You could feel the aloha, and that’s something I haven’t been able to explain clearly to anyone.

It was and still is the best vacation ever; the people were amazing and friendly, the weather was incredible, and the food! Oh yes, the food was to die for. I soon lost count of how many restaurants we tried, every one of them better than the last one. Whatever you wanted to eat, they had just the right place for it!

I often feel like bringing back those memories and flavors so I’ve collected a bunch of Hawaiian style recipes. This Hawaiian chicken is one of my favorites; it’s super easy to make, and it’s absolutely mouthwatering.

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Quick Tip: Use fresh pineapple for extra delicious flavor!

Come Home To A Meal That Only Took Minutes To Prepare!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot chicken and potatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, roasting chickens, Rosemary, salt, Sara Lee, Sargento, slow cooker, slow cooker chicken and potatoes, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The easiest way to make dinner for the whole family.

I enjoy cooking fancy and festive meals for friends and family. To me, it’s a wonderful way of showing them that I really care about each and every one of them.

I really care about my husband and kids, too, but to be honest with you, on weeknights my meals tend to be a little more casual… Long workdays and schooldays, hobbies and house chores – there just aren’t enough hours in a day to slave away in the kitchen every single night! Thank goodness for my crock pot!

When I got my first slow cooker it was like a gift from God. It made my life so much easier, and I didn’t have to worry about all the hassle that usually comes from making dinner. I collected a good bunch of crock pot recipes and I was good to go!

Over the years I’ve gotten another slow cooker, as well. It’s awesome – I make the main dish in the large one while the dessert is cooking in the other one! My collection of recipes is pretty impressive these days, and this slow cooker chicken meal is one of my family’s favorites.

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Quick Tip: Try using your favorite seasoning mix for this!

Little Known Ways To Make Dinner A Whole Lot Sweeter

Hey, everyone! Are you enjoying spring so far? I know that I sure am! It’s finally starting actually to feel like spring here in Western Pennsylvania. Yay! Where do all of you live? Anyone in a nice warm, southern state? Let me know in the comments 🙂

So anyway, today we will be making honey balsamic chicken. This is a super simple recipe to make, and it only consists of 8 basic ingredients that you might already have in your pantry. I really enjoy the sweet and savory flavors of this meal. It’s filling and pairs well with any sides that you desire such as stuffing, mashed potatoes, and/or steamed veggies.

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Quick Tip: This recipe is for chicken breasts but feel free to use leg quarters if you would like.

Take a Big Bite Out of These Juicy Thighs!

21 February 2016

bacon, chicken in a creamy bacon sauce, chicken stock, chicken thighs, cream, creamy bacon sauce, garlic

Are you looking at your package of chicken thighs in the fridge and want to try something new with them? This chicken in creamy bacon sauce recipe will turn those thighs into a juicy flavorful dinner your family will request again and again.

Crispy chicken with a yummy garlic sauce makes a cozy dinner paired nicely with any side. Serve up some potatoes and veggies with this delicious chicken dish and your family will be thanking you!

Image courtesy of Center Cut Cook

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A 30 Minute Meal Packed With Honey-Garlic Flavor!

09 February 2016

30 minute meal, chicken thighs, Dijon mustard, dinner, easy dinner, garlic cloves, green onion, honey, honey dijon garlic chicken, olive oil, salt and pepper

When time is not on your side turn to this tender and juicy honey Dijon garlic chicken. In a quick 30 minutes you will have a dinner ready that your whole family will love.

The sweet and tangy flavor combination makes this one irresistible chicken dinner. Simple pantry staples including Dijon mustard, honey, garlic cloves, and boneless skinless chicken thighs means you aren’t running to the store for that missing ingredient. This recipe serves 4 and is ready in just half an hour, perfect for a weeknight dinner.

Recipe and image courtesy of The Recipe Critic

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