I have never been much of a fan of pork chops. Don’t get me wrong, it’s not that I don’t like them, but rather if I had to choose a meat I’d choose beef or chicken. However, there are some exceptions that have been made such as this pork chop and potato casserole.
I absolutely love this stuff! It’s savory, zesty, and covered in French’s French fried onions. Yum! Plus, it’s very easy to make and economical as you probably have a lot of the ingredients in your pantry. Who’s gonna make this with me tonight?
Recipe and photo courtesy of Heidigoseek.
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