I have never been much of a fan of pork chops. Don’t get me wrong, it’s not that I don’t like them, but rather if I had to choose a meat I’d choose beef or chicken. However, there are some exceptions that have been made such as this pork chop and potato casserole.

I absolutely love this stuff! It’s savory, zesty, and covered in French’s French fried onions. Yum! Plus, it’s very easy to make and economical as you probably have a lot of the ingredients in your pantry. Who’s gonna make this with me tonight?

Recipe and photo courtesy of Heidigoseek.

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Quick Tip: You can also make this recipe with chicken breasts.

Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family. It’s easy to put together and tastes delicious.

This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year. And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor.

Recipe and photo courtesy of Down Home Comfort Food

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Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.

2 Steps To The Best Coleslaw You’ll Ever Eat

I kind of have a thing for coleslaw.  I think coleslaw is really yummy, but I like recipes that are creamy and easy to chew. This coleslaw fits both those requirements and is incredibly easy to make.  I knew I had to prepare this for my next BBQ.The secret to success here is to use a blender.  I have a Vita-Mix which is prefect for this kind of recipe, as it has various settings, such as speed, that can help cut the ingredients to the perfect size depending on my preference that day.

This is also my husband’s favorite preparation as it reminds him of his mom’s southern meal version. I try to make it just like she does and even though my sweet husband tells me it is better than his mama’s, I don’t know if I beleive him.

I mean, can anything really be better than your southern mama’s cooking? This coleslaw recipe certainly comes close. Enjoy!

Recipe and photo courtesy of Buns In My Oven.

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Quick Tip – Make this recipe at least an hour in advance (I prefer about 6 hours before planning to serve).

Oh Look, The Devil Has Shared His Egg Recipe!

Alright, alright, Old Lucifer didn’t give us his personal recipe for Deviled Eggs because we all know the Devil doesn’t share, especially a dish this good. Now, if you’re looking for a great appetizer to pass at an upcoming picnic or party, these to-die-for Deviled eggs are the ticket. Never again will you use another recipe for this classic eggy delight. Smooth, creamy filling nestled in an egg white hits the spot every time. You just wait and see mister; these eggs will be gone before you can sing the chorus of, “The Devil Went Down to Georgia.”

Now, I want to stress to you that no picnic is complete without some form of deviled eggs on the menu. Seriously, who can enjoy hotdogs and hamburgers on the grill without deviled eggs?

If you are looking for a wonderful deviled egg recipe then this is the one for you!

Recipe courtesy of Gonna Want Seconds

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Quick Tip: Pre-make Deviled Eggs the night before an event and store them covered with plastic wrap in the refrigerator.

You’ve stuck to your usual chicken dishes week after week and now it’s time to make a change. This cheesy mustard chicken delivers that new flavorful dish you’ve been looking for!

Boneless skinless chicken breasts get dressed in a cheddar cheese, mustard and garlic sauce and baked to a golden brown. Serve this up with mashed potatoes and a garden salad for a delicious and hearty dinner your family will love! Make that change you’ve been looking for and do it right with this tasty cheesy mustard chicken meal!

Image courtesy of 12 Tomatoes

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Quick Tip: Pound down the chicken before-hand for a tender piece of meat!

This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.

Nothing Beats This Classic Southern Recipe

This Southern Chicken Salad is great for a lunch or light dinner at home, but it also makes a bunch, keeps well for a couple of days in the refrigerator, and is readily expandable, making it a great tailgate, picnic, or potluck option. I also enjoy snacking on this salad for lunch. So yummy – this recipe certainly is a keeper! Chicken salad is one thing that is easy to make but also easy to mess up. This recipe uses just the right amount of mayo and a good balance of sweet and savory flavors to bring everything together beautifully.

Leave it to the southerners to come up with such an amazing recipe. They never seem to fail! And if you want to make this extra healthy, you can leave out the sugar and use low-fat mayonnaise. It will still taste absolutely scrumptious!

If I can recall right, i do beleive thatw e had this chicken salad recipe for my sister’s bridal shower. Yes! Yes, we did! It was so good and we ate it on croissants. Whata  great memory of good food and fun times 🙂

Recipe and photo courtesy of Taste of Southern.

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Quick Tip: Serve this chicken salad on freshly baked crescent rolls.