Tastee Recipe pork recipe Archives - Tastee Recipe

A Fantastically Elegant Meal

06 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon, Dijon mustard, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, French, French onion, French Onion Pork Chops, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, mustard, olive oil, onion, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, pork, pork chop, pork chops, pork dinner, pork dish, pork recipe, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson, Swanson beef stock, Swanson low-sodium beef stock, Swanson's, sweet onions, Swiss cheese, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I think that there might be about as many ways to make great pork chops as to make a tasty chicken dish. This recipe involves a bit of stove-top cooking and a bit of baking in the oven to yield a dish that is savory, earthy, moist, and with just the right amount of soft tartness to draw out the other flavors. This French Onion Pork Chop recipe is a relatively quick and simple way to bring a gourmet meal to your dinner table. It’s great savory flavor, ready in under an hour.

One of my dear cousins is so in love with this dish that he always calls me before he travels to meet us. I can hear it over the phone that he wants to ask me to make this for dinner, but he’s too embarrassed to do so… Until I ask if there’s a favorite dish he’d like to have while visiting us. It’s always this one!

Recipe and photo courtesy of Kudos Kitchen

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Quick tip: If you’re not too fond of Swiss cheese, use your favorite cheese instead!

Such a Yummy Gravy With This Slow Cooker Recipe!

05 September 2015

Argo cornstarch, baking powder, baking soda, balsamic, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless pork tenderloin, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy dinner, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, pork recipe, pork tenderloin, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow cooking, slow-cooked, Slow-Cooked Balsamic Pork Tenderloin, slow-cooked pork, soy, soy sauce, Swanson, Swanson chicken broth, Swanson's, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meat gets so nice and tender in the Crock-Pot! This Slow-Cooked Balsamic Pork Tenderloin makes a nice gravy, as well, and it’s a rather low-hassle recipe. Easy enough for a busy weeknight meal, fancy enough for a large gathering – that’s what I like about a lot of these recipes for your favorite slow cooker. I have always been a fan of pork tenderloin for any large meal. It’s a lean cut of meat that easily serves a large group.

The recipe is not all that involved, as you will see. Basically, you put the meat in the slow cooker, dump all of the other ingredients on top of it, cook for the usual six to eight hours, put the meat on a dish to serve, and you have a lot of soft pork with a nice gravy to go over it. That balsamic vinegar makes for a nice tenderizer and isn’t nearly as over-the-top acidic as some other types of vinegar.

Recipe and photo courtesy of Add a Pinch

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Quick tip: Adjust the amount of red pepper flakes to your liking.

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

All the delicious taste of good ribs, made easy! These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal. And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required. Just marinate them, put them in your slow cooker, and voila!

I do enjoy my ribs…in all forms, really. Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly. Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade? That’s what I did here, and I was happy with the results.

Recipe courtesy of MyRecipes.com.

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Quick tip: Serve with rice for a full meal.

Porkchops Meet a New Country Flavor, all Within Your Favor!

Everyone loves Ranch dressing, and sometimes it makes an appearance in the last place you’d think, as a tasty flavorful addition. These pork chops are no different. Not only that, this recipe takes place entirely in 1 pan! I absolutely love one-dish recipes. It makes everything so much easier for me on a busy weekday when I don’t have to worry about a massive clean-up operation.

Ready in about 2 minutes, this recipe serves 4 people generously. Serve with a side of greens for a full and nutritiously complete meal. These also make for great leftover lunches the next day – but I have to warn you… This is so delicious it’s going to be gone before you know it. So if you want some of those leftovers, you might want to make a double batch! Enjoy!

Recipe courtesy of Damn Delicious

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Quick tip: You can use your favorite beans instead of green beans.

We Know You Have Had Pork Tenderloin, But I Bet You Haven’t Had It Like This!

This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!

I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.

I thought it turned out extremely well and was easy to prepare! Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.

Original Recipe Will Cook for Smiles

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Quick Tip: Reheat leftovers in a saute pan over medium heat.

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