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September 26, 2015

A Delicious, Creative, Mexican-Inspired Dessert

26 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Challenge, Challenge strawberry cream cheese spread, chimichanga, chimichangas, Chiquita, chocolate, chocolate spread, Chocolate Strawberry Cheesecake, Chocolate Strawberry Cheesecake Chimichangas, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese spread, crock pot, Daisy sour cream, dessert, dessert chimichanga, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, fried, fries, fry, frying, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican-style, Morton salt, Nutella, Nutella spread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, strawberries, strawberry, Strawberry Cream Cheese Chimichanga, strawberry recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

 

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

 

Recipe and photo courtesy of Mom on Timeout

 

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Quick tip: Use any of your favorite berries or fruits for these!

The Quickest And Easiest Way To Get A Scrumptious Lunch On The Table

26 September 2015
Grace
45 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken recipe, chicken salad, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, dinner, Dole, domino sugar, Duke, Duke's, Duke's mayonnaise, easy, easy recipe, eat, Eggland's Best eggs, food, French's, French's mustard, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hellmann's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, main course, main dish, mayonnaise, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, picnic, picnic food, potluck, potluck food, Powdered sugar, recipe, Ritz crackers, salad, sandwich, Sara Lee, Sargento, side, side dish, slow cooker, Southern, Southern cuisine, Southern food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Nothing Beats This Classic Southern Recipe

This Southern Chicken Salad is great for a lunch or light dinner at home, but it also makes a bunch, keeps well for a couple of days in the refrigerator, and is readily expandable, making it a great tailgate, picnic, or potluck option. I also enjoy snacking on this salad for lunch. So yummy – this recipe certainly is a keeper! Chicken salad is one thing that is easy to make but also easy to mess up. This recipe uses just the right amount of mayo and a good balance of sweet and savory flavors to bring everything together beautifully.

Leave it to the southerners to come up with such an amazing recipe. They never seem to fail! And if you want to make this extra healthy, you can leave out the sugar and use low-fat mayonnaise. It will still taste absolutely scrumptious!

If I can recall right, i do beleive thatw e had this chicken salad recipe for my sister’s bridal shower. Yes! Yes, we did! It was so good and we ate it on croissants. Whata  great memory of good food and fun times 🙂

Recipe and photo courtesy of Taste of Southern.

 

 

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Quick Tip: Serve this chicken salad on freshly baked crescent rolls.

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