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You’ll Love the Spice Blend in This–Yummy!

22 October 2015

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A good stew can work wonders for your palate and your stomach on a cold night. This Slow Cooker Chicken Vegetable Stew has a great blend of veggies, herbs, and spices (including rosemary, thyme, and sage) to excite your taste buds and warm you up just right. It’s one of my all-time favorites that I like to cook all winter long!

Normally, when I think of stew, I think of something beef-based, but I have to say, this chicken-based stew recipe really hit the spot. It didn’t hurt, either, that it was such an easy recipe, thanks to the Crock-Pot, and the aroma while it was cooking was a feast for the senses just by itself. As-is, the recipe makes four to six servings, though I think that you could expand it without too much difficulty, provided that your slow cooker of choice has the room for it.

Recipe and photo courtesy of Jeanette’s Healthy Living

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Quick tip: Leftovers make a delicious lunch the next day!

Easy, Delicious, Meaty Goodness

17 October 2015

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These Slow Cooker Honey Garlic Meatballs make for great party or tailgate food or for a simple, hearty meal at home. It’s a really easy recipe. And, for that matter, the sauce only requires five ingredients, most (if not all) of which are likely to be in your pantry or refrigerator already. I love a number of different meatball flavors, but the honey garlic combination is a classic, and it’s a great option if you’re on a bit of a budget and want something low-hassle.

This recipe specifically calls for frozen meatballs, mostly as a means of making use of meatballs you already have on hand. If you are going to cook your own and are going to use your slow cooker for this recipe, I would recommend at least chilling them before putting them in there; they’ll be less likely to break apart if you do that.

Recipe and photo courtesy of Fabulessly Frugal

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Quick tip: Add a bit of hot sauce for an extra kick.

An Asian Meal in Only 25 Minutes!

Stir-fry is a great way to make a bit of an exotic-tasting dinner without investing a lot of time and effort. This Beef & Broccoli Stir Fry recipe cooks in 25 minutes and just a few easy steps, meaning you can find the time and energy for it on even rather hectic weeknights.

I do love some stir fry. It’s just such a versatile platform and allows you to prepare a great meal with the flavors of another culture without having to spend forever in the kitchen or develop master chef-level cooking skills. This beef & broccoli dish is one of the simpler stir fry recipes that I make, but sometimes, simpler is just better.

Recipe and photo courtesy of Damn Delicious

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