You’re Gonna Want To Know About This Copy Cat Casserole

I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.

I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂

Recipe and photo courtesy of That Winsome Girl.

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Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.

Swap Out This Messy Meal For An Easy-To-Make Casserole

If your household is anything like mine, you probably have a boatload of Sloppy Joe lovers on your hands. I, for one, happen to love gnawing on a good old fashioned Sloppy Joe sandwich, but I hate the mess that they make. Have you ever feed a Sloppy Joe to a 3-year old? It’s a tragic occasion on the mess factor.

When I can across Sloppy Joe Casserole, my heart skipped a beat, and I did a few backflips through my dining room. Ok, that last part isn’t true, but I did do a little dance! This casserole is uh-mazing, folks. It tastes just like traditional Sloppy Joe sandwiches but doesn’t leave you with messy clumps of tomato sauced meat lying on your kitchen floor. It’s also very easy to make and only consists of 4 ingredients!

Recipe courtesy of A Lot Of Recipes.

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Quick Tip: If you pack school lunches (or work lunches) this casserole is a great way to satisfy the lunch hunger monster. Plop a leftover square into a microwave-safe container and send it on its way.

A Simple Casserole That Works For Everyone

Sometimes, you want a big ‘ol plate of Mexican food, but you haven’t the energy to whip up authentic tortillas, salsa, and refried beans. Plus, if you have my luck,t he grocery store never seems to carry queso. What’s a girl (or guy) to do? Make burrito casserole!

This casserole is absolutely great, and it’s very easy to throw together. In fact, when I’m working late, my 15-year-old daughter enjoys helping me make dinner, and this is something she’s made all by herself before. See? Burrito casserole is so easy to make even a kid can do it. You’ll love the layers of spicy meat, cheese, and hot tortillas.

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Add a dollop of Daisy sour cream and a spoonful of salsa to individual servings.

Such a Great Combo of Sweet & Savory Without Being Heavy!

28 October 2015

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Butternut squash is most often used as a part of a side dish, but with this Sausage-Stuffed Butternut Squash recipe, it really sings as a main dish! Winter squash, particularly this form of it, has just the right amount of sweetness to go well with most anything. I think that pairing it with these other healthy and fresh ingredients makes for a spectacular hearty dinner for the colder months of the year. And you can go easy on yourself since this is a low fat dish!

I had heard of stuffed eggplant, but I hadn’t tried using eggplant in a stuffing before. I have to say, it works really well for this recipe. It adds a bit of earthiness to balance the sweet and savory flavors nicely. Each butternut squash half is pretty much a meal in itself, though of course you could always throw in a good salad if you want something extra on the side. And of course you can expand the recipe, if you have a larger group to feed. Enjoy!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: If preferred, you can use ground sausage instead of turkey or lean beef.

This is One Way to Eat Your Burger Without a Bun!

11 October 2015

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You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

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Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

Classic American Meal Gets A French Twist – You’re Gonna Wanna Try This!

23 September 2015

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This French Onion Soup Stuffed Meatloaf recipe is about as far from boring as you can get, for a ground beef-based main course! It’s basically meatloaf au gratin and a rich onion soup rolled into one really hearty recipe – filling enough for a big family meal but gourmet enough to serve for company.

If you and your family think that meatloaf generally equals “blah” or “boring,” you’ll be in for a pleasant surprise if you give this recipe a try. It’s loaded with cheese and savory flavor and manages to be gourmet and hearty comfort food at the same time. With carefully chosen side dishes you can turn this into a festive meal – and your guest will think you have secretly hired a chef!

Recipe and photo courtesy of Cupcakes & Kale Chips

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Quick Tip: Use ground turkey in place of ground beef for a healthier version if you prefer.

How To Make A Meal Your Grandma Would Be Proud Of

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Just a Few Easy Steps to a Filling, Yummy Meal

If you are looking for a healthier alternative to the usual heavy casserole options for dinner, try these Lean Beef Cabbage Rolls! They’re packed with fiber, lean protein, and great flavor, and they’re easy enough to make for a midweek meal. Not to mention they are so delicious that no-one is going to think of them as “health food”! I actually have always liked cabbage, in cole slaw or even relatively plain (as in corned beef and cabbage), but I know that it isn’t exactly everyone’s favorite vegetable – or favorite food, period.

In this form, however, even some of the staunchest cabbage critics will enjoy it. Moreover, though the ground beef used here is extra-lean, the dish has great multi-dimensional savory flavor. And you can switch it up by using ground chicken or turkey instead!

I’ve actually used ground turkey in mine before and the family couldn’t even tell the difference. It turned out really nice and only contained half the fat. What a score!

Recipe and photo courtesy of Mrs. Happy Homemaker

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Quick tip: Use whole grain brown rice for an even healthier option.

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