Even The Picky Eaters Will Be Fighting Over The Last One!
When I was growing up, we never used to have hot and spicy food at home. I guess my parents were used to milder, traditional dishes and they weren’t big fans of spicy flavors. I never really thought I would like spicy food, either – my cousin made me try plain hot sauce when I was about 8 years old and I thought, that was it. I didn’t want to have anything to do with spicy flavors after that!
It wasn’t until I was about 20 when my boyfriend, now husband, lured me into having some spicy food. He was smart enough not to scare me with a bunch of extra hot chili – he just made me a dish he thought had a little bit of heat in it but not too much to make me cough.
Things have changed a lot since then! These days whenever we get takeout, I choose the spiciest option there is – and probably still drizzle some Sriracha on top of my serving at home. I’m always trying to find new dishes I could try; like these super delicious stuffed jalapenos from Hilah Cooking. These are amazing!
Recipe and image courtesy of Hilah Cooking.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with sour cream or your favorite dip.