Even The Picky Eaters Will Be Fighting Over The Last One!

When I was growing up, we never used to have hot and spicy food at home. I guess my parents were used to milder, traditional dishes and they weren’t big fans of spicy flavors. I never really thought I would like spicy food, either – my cousin made me try plain hot sauce when I was about 8 years old and I thought, that was it. I didn’t want to have anything to do with spicy flavors after that!

It wasn’t until I was about 20 when my boyfriend, now husband, lured me into having some spicy food. He was smart enough not to scare me with a bunch of extra hot chili – he just made me a dish he thought had a little bit of heat in it but not too much to make me cough.

Things have changed a lot since then! These days whenever we get takeout, I choose the spiciest option there is – and probably still drizzle some Sriracha on top of my serving at home. I’m always trying to find new dishes I could try; like these super delicious stuffed jalapenos from Hilah Cooking. These are amazing!

Recipe and image courtesy of Hilah Cooking.

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Quick Tip: Serve with sour cream or your favorite dip.

Sometimes, you want a big ‘ol plate of Mexican food, but you haven’t the energy to whip up authentic tortillas, salsa, and refried beans. Plus, if you have my luck,t he grocery store never seems to carry queso. What’s a girl (or guy) to do? Make burrito casserole!

This casserole is absolutely great, and it’s very easy to throw together. In fact, when I’m working late, my 15-year-old daughter enjoys helping me make dinner, and this is something she’s made all by herself before. See? Burrito casserole is so easy to make even a kid can do it. You’ll love the layers of spicy meat, cheese, and hot tortillas.

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Add a dollop of Daisy sour cream and a spoonful of salsa to individual servings.

With so many taco bake recipes floating around these days, I consider myself to be exceptionally lucky that I came across this one. I, for one, am absolutely head-over-heels for tacos. I love them, and so does my family. However, tacos can sometimes get boring once you’ve had them a time or twenty. So why not try this recipe and mix things up a bit?

This recipe isn’t for your regular run-of-the-mill tacos. In fact, you won’t even be eating it with your hands. Shocking, I know. Instead, you’re going to be tossing all of your favorite taco ingredients into a baking dish and create a jazzy Mexican taco bake casserole! I’m telling you; this casserole is uh-mazing. It’s packed with zippy spices, juicy meat, and lots of CHEESE. Yum!

Recipe and photo courtesy of A Lot Of Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Feel free to toss in any taco fixins’ that you fancy. From black olives to jalapeno peppers, the sky is the limit!

Have you ever had a hankering for Mexican and southern food at the same time? I knew it! So have, I. So, you can imagine my delight when i came across this amazing recipe. Taco cornbread casserole is super delish and contains all of the yummy foods that I just can’t live without.

Picture a layer of crisp, golden cornbread, spicy beef, cheese, lettuce, tomatoes, and sour cream all nestled together in a bed of food heaven. Not only does this meal taste wonderful, but it’s also insanely easy to throw together. Dinnertime is about to be revolutionized at your house!

Recipe and photo courtesy of A Lot Of Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Set out your favorite taco toppings like salsa, taco sauce, sour cream, and jalapeno peppers when serving this casserole.

I have seen as of late some really ingenious recipes with the usage of a waffle iron, and I will be posting more of them soon. Not only are they turning out really good but they are so easy to do! This one in particular is one of the most creative I have seen, and these Tater Tot Waffles are Tastee!

How can you go wrong with tater tots, cheese and bacon, right? So please share this unbelievably Tastee and easy recipe with all your friends.

Original recipe Thrillist

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