Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

I don’t know about you, but I’m head over heels for pecan pie. There is so much to love about this warm, sweet, and comforting treat. For a long time, I didn’t think it could get much better than pecan pie…until I discovered this recipe for pecan pie bread pudding.

Oh. My. Goodness. Talk about sweet tooth sensory overload! I cannot even describe the amazing flavor and texture of this wholesome dessert. Even though it is technically a treat, I’ve indulged in pecan pie bread pudding for breakfast, many a time. Nothing beats a thick hunk of this yummy food with a steaming cup of coffee to brighten your day.

Recipe and photo courtesy of Tip Hero.

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Quick Tip: This bread pudding is perfect for a coffee hour with your gal pals, a baby shower dessert, or for taking to church potlucks.

I am a HUGE fan of any kind of cobbler. Apple, cherry, peach; you name it, and I’ll eat it. However, much to my amazement, I had no idea that cobblers could also be made with savory ingredients like chicken, veggies, and gravy. When I came across this recipe, it kind of blew my hair back a bit.

Who would have thought that my dream of eating cobbler for dinner would ever come true? After all, mama always said that dessert came after you cleaned your plate, right? Well, mama will be pleased to know that this chicken cobbler is the main course of my meal! Guys, I’m really excited about this one, and you should be too!

Recipe and photo courtesy of Spicy Southern Kitchen.

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Quick Tip: Make sure to liberally coat your baking dish with a layer of Pam cooking spray to avoid sticking.

Remember those hot summer days when we were kids, and our parents would treat us banana banaa split? Well, sweetheart, it’s time tot ake a walk down memory lane because this decadent dessert is totally going to take you back. Frozen banana split squares are the peanut butter to my jelly, the Ozzy to my Harriet, and the cheese to my crackers.

This one-pan dessert is absolutely delicious and perfect for serving on days when the mercury rises. It’s cool, sweet, and amazingly nostalgic. I enjoy serving this dessert during summer picnics. My sister, who has an August birthday, has requested I make her this dessert in place of a birthday cake. Who turns down birthday cake? People who have eaten frozen banana split squares, that’s who.

Recipe courtesy of Our Best Bites.

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Quick Tip: I always set out extra Cool Whip in case anyone desires a double dose of the fluffy white stuff.

I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.

I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂

Recipe and photo courtesy of That Winsome Girl.

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Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.

I am a total morning person. I love getting up before the sun rises. I consider it my special time alone before the hustle and bustle of the day begins. However, my husband and kids do not share my morning-time sentiments. Trying to get them up is like convincing a death row inmate to walk the row.

I have discovered that nothing rouses them better than a fresh pot of coffee brewing and a piping hot breakfast casserole baking in the oven. Seriously, when I have this ham, cheese, and egg casserole heating in the oven, I rarely have to place the standard wake-up call to my family. They get up on their own to see what’s cooking. How ironic that this morning life saver is dubbed, “Wake-Up Casserole.”

Recipe and photo courtesy of All Recipes.

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Quick Tip: I usually serve this casserole with fresh fruit and tall glasses of whole milk or apple/orange juice.

How’s it going, everyone? I’m just sitting here drooling over this picture of savory white bean chili. I’m a HUGE chili fan, and always have been. I’ve participated in chili cookoffs, chili cookouts, and plenty of chili eating. However, I’ve never experienced chili without tomatoes.

In fact, the whole concept just seemed silly to me when my husband suggested that I make a white chili. I was all, “Whatchu talkin’ bout Willis,” as he slowly backed away from my condescending glare. However, being the good wife that I am, I decided to give this recipe a shot, and boy, am I glad that I did. White bean chili is the cat’s meow!

Recipe courtesy of Taste of Home.

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Quik Tip: I added a few sprinkles of shredded cheddar cheese to my bowl and a dollop of sour cream. It tasted magnificent!