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How To Make A Meal Your Grandma Would Be Proud Of

31 August 2015
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Just a Few Easy Steps to a Filling, Yummy Meal

If you are looking for a healthier alternative to the usual heavy casserole options for dinner, try these Lean Beef Cabbage Rolls!  They’re packed with fiber, lean protein, and great flavor, and they’re easy enough to make for a midweek meal. Not to mention they are so delicious that no-one is going to think of them as “health food”! I actually have always liked cabbage, in cole slaw or even relatively plain (as in corned beef and cabbage), but I know that it isn’t exactly everyone’s favorite vegetable – or favorite food, period.

In this form, however, even some of the staunchest cabbage critics will enjoy it. Moreover, though the ground beef used here is extra-lean, the dish has great multi-dimensional savory flavor. And you can switch it up by using ground chicken or turkey instead!

I’ve actually used ground turkey in mine before and the family couldn’t even tell the difference. It turned out really nice and only contained half the fat. What a score!

Recipe and photo courtesy of Mrs. Happy Homemaker

 

 

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Quick tip: Use whole grain brown rice for an even healthier option.

A Classic Southern Side, With A Twist

30 August 2015
Grace
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Argo cornstarch, bake, baked, baked sweet potatoes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, fries, Gold Medal flour, granulated sugar, Green Giant, healthier, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, oven, oven-baked, Oven-Baked Sweet Potato Fries, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side dish, simple, simple recipe, slow cooker, Southern, Southern cuisine, Southern food, Southern side, Southern side dish, sweet potato fries, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you looking for a new recipe to boost up your dinner routine? If you need a fairly simple side dish and don’t care for the usual deep-fried options, consider making a batch of these Oven-Baked Sweet Potato Fries.  They are a fair bit lighter than your usual French fries and can be made in well under an hour.

 

Though I have eaten plenty of “regular” French fries in my time, I always thought that sweet potato fries had a richer flavor, and despite having a rather Southern character, they go well with main dishes from a wide variety of culinary backgrounds.  The carbs in them are also considered to be healthier, and by baking them instead of frying them, you can minimize the “bad” fats as well, without compromising the richness of flavor.

 

Recipe courtesy of Sarah’s Cucina Bella

 

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Quick tip: Baking times may vary! You may need to increase the time to achieve desired doneness.

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