Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, broccoli, brown sugar, carrots, cauliflower, celery rib, chives, Clabber Girl, coarse kosher salt, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon juice, recipe, Sargento, savoy cabbage, soup, Swanson's organic vegetarian vegetable broth, sweet red pepper, swiss chard, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, weight loss, Weight Watchers, Wesson vegetable oil, whipped topping, zucchini
My mom had to lose weight three years ago following a health scare. After success with Weight Watchers years ago, she tried to find a recipe for soup she remembered loving. This updated version made with fresh veggies was exactly what she needed.
It took a lot of dedication, but my mom still credits what she calls “The Soup” with helping her lose those extra pounds.
Recipe courtesy of Weight Watchers.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Frozen veggies can be substituted to save you chopping time.