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sweet and sour

The Only Real Complication Will Be Limiting How Many You Eat

17 October 2015
Grace
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apple, apple dessert, apples, Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, butter, caramel, caramel apple, Caramel Apple Crumble, caramel apple crumble bar, caramel apple crumble bars, Caramel Apple Shortbread Crumble, caramel apples, Clabber Girl, College Inn, Cool Whip, crumble, crumble bar, crumble bars, dessert, dessert recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith, Granny Smith apples, granulated sugar, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, shortbread, sour, sweet, sweet and sour, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Heaven On Earth! That’s What This Is!

This Caramel Apple Shortbread Crumble features a great mix of textures as well as the classically delicious sweet and sour combo. You’ll want to make this delicious dessert all year ’round!

It is a special treat that will make your friends or family members ask for the recipe every single time you decide to serve this for a special occasion. I am normally wary of using Granny Smiths in anything, but they turn out so nicely in this recipe. Sweet and sour, it turns out, isn’t just for main dishes; it can work great for desserts, too. Also, I find Granny Smith apples to be far crisper than other varieties. I enjoy a little crunch in my dessert. And we all know how delicious these kind of apple desserts are, when served warm with a scoop of ice cream!

But you know what my favorite with apple desserts is? It’s not ice cream or whipped cream… it’s vanilla sauce! However, this crumble doesn’t really need anything to go with it, it’s absolutely divine on its own.

Recipe and photo courtesy of The Kitchen McCabe.

 

 

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Quick Tip: Some peel the apples before making this dessert, but I prefer to leave the skins on.

How To Make A Meal Your Grandma Would Be Proud Of

31 August 2015
Grace
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Argo cornstarch, baked, baking, baking powder, baking soda, barilla pasta, beef, Beef Cabbage Rolls, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage rolls, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, eat, Eggland's Best eggs, filling, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, healthier, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Hunt's, Hunt's tomato sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, lean beef, Lean Beef Cabbage Rolls, lean ground beef, Libby, McCormick spices, Morton salt, oven, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rolls, Sara Lee, Sargento, savory, slow cooker, sweet, sweet and sour, tangy, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Just a Few Easy Steps to a Filling, Yummy Meal

If you are looking for a healthier alternative to the usual heavy casserole options for dinner, try these Lean Beef Cabbage Rolls!  They’re packed with fiber, lean protein, and great flavor, and they’re easy enough to make for a midweek meal. Not to mention they are so delicious that no-one is going to think of them as “health food”! I actually have always liked cabbage, in cole slaw or even relatively plain (as in corned beef and cabbage), but I know that it isn’t exactly everyone’s favorite vegetable – or favorite food, period.

In this form, however, even some of the staunchest cabbage critics will enjoy it. Moreover, though the ground beef used here is extra-lean, the dish has great multi-dimensional savory flavor. And you can switch it up by using ground chicken or turkey instead!

I’ve actually used ground turkey in mine before and the family couldn’t even tell the difference. It turned out really nice and only contained half the fat. What a score!

Recipe and photo courtesy of Mrs. Happy Homemaker

 

 

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Quick tip: Use whole grain brown rice for an even healthier option.

Set It And Forget It – This Is A Busy Mom’s Dream Recipe!

01 August 2015
Grace
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Argo cornstarch, asian, Asian chicken, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chinese, Chinese food, Chiquita, Clabber Girl, classic Chinese, classic Chinese food, College Inn, Cool Whip, crock pot, crockpot, cuisine, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy prep, easy preparation, eat, Eggland's Best eggs, entree, food, gastro, General Tso, General Tso's Chicken, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home cuisine, home recipe, homemade Asian, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, popular Chinese food, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow-cooked, slow-cooked chicken, spicy, sweet and sour, Thorn Apple Valley, Toll House, TruMoo milk, Tso, Tso chicken, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Slow-Cooked Chinese Classic is Full of Yum!

I am a sucker for Asian cuisine.  Don’t get me wrong – there are plenty of good-old American dishes that I love, too:  red beans and rice, seafood gumbo, a warm bowl of chicken and dumplings on a frosty night… among many others.

But there is something about a well-executed Asian dish that gets me all tingly, sometimes. I can recall all too many times when I stopped at the Walmart deli, in need of a quick, inexpensive bite to eat, and ordered their version of General Tso’s Chicken.  If the homemade version of General Tso’s is like a week-long summer vacation on a Florida beach, reassuringly familiar yet also a nice escape from the everyday, the Walmart rendition of it is like a weekend version of the same trip:  You still enjoy it but usually leave feeling that it could have been so much more.

With this recipe to guide you, there is no need to settle for a lesser version of such a classic, so long as you have a crockpot and the time to let it work its magic.

Original Recipe Creme de la Crumb

 

 

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Quick Tip: If you like hot and spicy, add even more red pepper flakes!

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