Argo cornstarch, baking powder, baking soda, barilla pasta, bean dip, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced green chiles, Dole, domino sugar, eat, Eggland's Best eggs, fire roasted diced tomatoes, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground sausage, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Monterrey Jack cheese, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, refried beans, Ritz crackers, Sara Lee, Sargento, sausage dip, slow cooker, smoked sausages smokies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white queso dip
This Dip Will Make You Feel Like A Million Bucks!
I gotta tell you, people – this dip is so hearty and filling, you could serve this for dinner! This dip has got it all; the beans, the sausage – and look at all that delicious, ooey-gooey cheese! How could anyone say no to this?
I’m so glad I decided to give it a try. I wasn’t sure how the combination of these ingredients would work out. But this is, without a doubt, the tastiest dip I’ve ever made, and my whole family agrees with me.
It’s also really easy to put together, in case you’re thinking of making this for a game night or any kind of get-together. Just double the ingredients if you’re making this for a crowd; people will scoop the dish empty faster than you could ever imagine!
I served this with homemade tortilla chips but I bet this would also taste amazing, served with garlic bread or even regular potato chips.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add some diced jalapenos if you like extra spicy dips!