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burrito casserole

It Has NEVER Been This Easy To Make An Amazing Casserole For Dinner!

10 October 2017
Anna - TasteeRecipe
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2% Mexican Cheese, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fat Free Refried Beans, fat free sour cream, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Reduced Fat Bisquick, Reduced Fat Mozzarella Cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, taco seasoning mix, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No, It’s Not Lasagna – It’s Something Even Better!

Make waves for an awesome weeknight lifesaver! This recipe has been there to help me through the worst, craziest and most exhausting days. Who would have thought you could make such a hearty meal with only a few minutes of prep work? It’s so easy, you can even have your kids make it for you. I’m not joking!

I always keep these ingredients at hand, in case one of my days turns into a chaos again. I’m not saying that happens a lot but – yeah, it happens a lot. We all know what it’s like, don’t we? When you drag your kids home, exhausted, grumpy but alive (I’m quite proud of that last part) and you realize you still have to make dinner. Not always fun, is it?

No matter how grumpy my 11-year old is, she is always ready to help me out in the kitchen when I tell her we’re making this delicious burrito casserole. All we need to do is brown the meat, mix all the ingredients together and throw some cheese on top before baking. Super simple!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Like your food spicy? Add some hot sauce and jalapenos!

A Simple Casserole That Works For Everyone

02 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, burrito casserole, Clabber Girl, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, jalapeno peppers, Johnsonville, kosher salt, Kraft, land o lakes butter, lean ground beef, McCormick spices, Mexican Cheese, Morton salt, mozzarella cheese, Ortega, recipe, refried beans, salsa, taco seasoning mix, TruMoo milk, water, Weight Watchers, Wesson vegetable oil

Sometimes, you want a big ‘ol plate of Mexican food, but you haven’t the energy to whip up authentic tortillas, salsa, and refried beans. Plus, if you have my luck,t he grocery store never seems to carry queso. What’s a girl (or guy) to do? Make burrito casserole!

 

This casserole is absolutely great, and it’s very easy to throw together. In fact, when I’m working late, my 15-year-old daughter enjoys helping me make dinner, and this is something she’s made all by herself before. See? Burrito casserole is so easy to make even a kid can do it. You’ll love the layers of spicy meat, cheese, and hot tortillas.

 

Recipe and photo courtesy of A Lot Of Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add a dollop of Daisy sour cream and a spoonful of salsa to individual servings.

 

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