Swap Out This Messy Meal For An Easy-To-Make Casserole
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4-ingredients, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, camping food, Clabber Girl, dinner, domino sugar, easy, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, lean ground beef, Manwish, McCormick spices, Morton salt, mozzarella cheese, Pillsbury garlic crescent rolls, recipe, Sloppy Joe Casserole, supper, TruMoo milk, Wesson vegetable oil
If your household is anything like mine, you probably have a boatload of Sloppy Joe lovers on your hands. I, for one, happen to love gnawing on a good old fashioned Sloppy Joe sandwich, but I hate the mess that they make. Have you ever feed a Sloppy Joe to a 3-year old? It’s a tragic occasion on the mess factor.
When I can across Sloppy Joe Casserole, my heart skipped a beat, and I did a few backflips through my dining room. Ok, that last part isn’t true, but I did do a little dance! This casserole is uh-mazing, folks. It tastes just like traditional Sloppy Joe sandwiches but doesn’t leave you with messy clumps of tomato sauced meat lying on your kitchen floor. It’s also very easy to make and only consists of 4 ingredients!
Recipe courtesy of A Lot Of Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: If you pack school lunches (or work lunches) this casserole is a great way to satisfy the lunch hunger monster. Plop a leftover square into a microwave-safe container and send it on its way.
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