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Tastee Recipe

Swap Out This Messy Meal For An Easy-To-Make Casserole

05 May 2016
jessicafaidley
0 Comment
4-ingredients, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, camping food, Clabber Girl, dinner, domino sugar, easy, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, lean ground beef, Manwish, McCormick spices, Morton salt, mozzarella cheese, Pillsbury garlic crescent rolls, recipe, Sloppy Joe Casserole, supper, TruMoo milk, Wesson vegetable oil

Our friends over at A Lot Of Recipes had nothing but good things to say about Sloppy Joe Casserole. Check it out:

 

“You can use ground beef or ground turkey (we like ground turkey because it’s not as greasy).Whichever you decide to use you are going to love this simple and quick recipe. There isn’t much to making it…brown the beef or turkey, pour in the Manwich and then put it all together in the casserole dish. Wahlaa! In under 30 minutes you will have an all time favorite casserole.”

 

I’ve secured this recipe in my big ‘ol book of favorite meal ideas. We are going on a camping trip this summer, and I think I might make this instead of traditional Sloppy Joes. I’ve always wanted to use the oven in my camper…

 

Ingredients

2.5 pounds of lean ground beef
2 cans of Manwich
2 packages of Pillsbury Garlic Crescent Rolls
4 cups of Kraft mozzarella cheese, shredded and divided

 

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Quick Tip: You can use any cheese that you have on hand for this recipe. I didn’t have mozzarella at the time I made this, so I used shredded cheddar instead. Still delicious!

Thank you to A Lot Of Recipes for this great meal idea!

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