Ok…. so it’s not fun to be cooking last minute, especially if it’s for a large party, but that doesn’t mean it’s impossible!
Our friends at Joy in Every Season suggested this as the perfect side dish for the holidays, because it has a little bit of everything.
Fresh squash and zucchini, juicy vine ripened tomatoes, and fork tender potatoes, line this divine dish.
Did I mention it’s also pleasing on the eyes? Just look at it!
I intend to serve this accordion of taste, with a side of crusty french bread and butter, as well.
This recipe takes about 45 minutes and serves as many as can get their hands on it, until its gone!
If Parmesan is not your thing, use a little bit of butter on the top before cooking.
I also sprinkled fresh basil all over the top, as I love the aroma it leaves on my hands.
Our friends at Joy in Every Season, had this to say about the recipe:
“This Potato, Tomato, Squash Bake is the perfect side dish. It contains both your starch and veggies, it’s simple to make, tastes delicious, and goes well with chicken or beef. And, if you truly eat with your eyes first, then this dish gets extra points! It’s as beautiful as it is tasty!”
Recipe and photo courtesy of Joy in Every Season