Have you ever eaten pork chops this way? You should!
Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family.
It’s easy to put together and tastes delicious. I am all for unusual foods and trying new things. My, kids? Not so much. However, they really enjoyed this pork chop casserole and have asked for me to make it again, several times. My husband gives it two thumbs up, too. So, I guess you could say that pork chop casserole is a real winner in my house. Yay!
This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year. And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor.
Recipe courtesy of Down Home Comfort Food.
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Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.